The McGill Art of Wellness club found itself drowning in pastries on Feb. 5 after accidentally ordering 2,400 Krispy Kreme doughnuts instead of 200 for their fundraising sale in McConnell Engineering. They sold out in under two hours. Lina Chen, founder and president of the organization, realized the miscommunication when[Read More…]
Search Results for author "Hannah Downard"
Viewpoint: Add-drop is over, now what?
Five practices for effective studying
Hidden hot chocolate at La Distributrice
Rich chocolate, anchored in bitter notes, is blended with robust, fruity coffee. On the tongue, La Distributrice’s decadent mocha is equivalent to a warm hug: An eco-friendly, locally-sourced hug. Walking along the busy street of Mount Royal Avenue, one could easily miss the small window shop home to this delicious[Read More…]
Brunch at the Dép: Dépanneur Fancé blurs the line between dep and cafe
The dépanneur, or “dép,” is traditionally dimly lit, and its shelves are lined with frayed cardboard boxes of Kraft Dinner, ramen, and exquisitely cheap wine. It is home to racks of gum, chocolate bars, and the occasional school supply. Montrealers rely upon déps for their quick convenience and their[Read More…]
