If there’s one thing we can learn from Montreal’s frigid winters, it’s that they always beget spring; a period of stasis, then, is essential for growth. As we enter a new season—as well as exam season—remember that amid the hustle culture of academia, rest itself is a radical act of[Read More…]
Search Results for author "Jackie Lee"
Sustainable projects for staying at home
The end of January: Add/drop is over, winter break is but an amorphous memory, and outside is really, really cold. Instead of venturing into the frigid outdoors, try your hand at some sustainable projects to distract yourself from the gloom of 5 p.m. sunsets—all without ratcheting up your screen time[Read More…]
Faculty of Science presents the 33rd edition of Soup and Science
The 33rd edition of Soup and Science, a popular Faculty of Science event showcasing the diversity of research being conducted at McGill, aims to provide students with an opportunity to interact directly with professors from different disciplines. Held remotely this semester, the mini-lecture series took place from Jan. 10 to[Read More…]
Cloudberry 101: The ecology of the urban squirrel
Although the eastern grey squirrel (Sciurus carolinensis) is native to eastern North American regions such as Montreal, their adaptive traits allow them to thrive elsewhere, like British Columbia or Europe, where they are categorized as an invasive species. Despite their name, some have dark brown or black coats. But common[Read More…]
Roll for initiative
The door squeaks on its hinge, and a child, freshly orphaned, emerges from her room and pads toward the cusp of the ornate staircase. Tiny fingers thread through the balusters as she surveys the manor’s foyer. Our party—seven of us, a rag-tag bunch bound by circumstance and fate—freezes. Waits with[Read More…]
Coping by cat spotting
Picture a circus tiger. Beholden to the cruel whims of circumstance, ensnared in a system that renders its life to nothing more than spectacle, it prowls the perimeter of its cramped cage with Sisyphean contempt. Here is a tortured—though cool as hell—soul. But Jackie, you say, you’re a university student[Read More…]
Going nuclear: The future of sustainable energy
As the 2021 United Nations Climate Change Conference (COP26) drew to a close on Nov. 13, questions about the future of climate initiatives saturated international discourse. One thing is certain: To mitigate the worst effects of climate change, the world must halt its use of fossil fuels as soon as[Read More…]
Meal-prepping for hibernation: Student-friendly autumnal recipes
Sweet-and-spicy roasted tofu and squash (vegan) Squash never fails to bring comfort and delight. This recipe is an ode to the vegetable in all its curvaceous glory, which together with baked tofu makes for a protein-rich addition to a bed of rice or spinach. Squash never fails to bring comfort[Read More…]
‘Lettuce eat’: McGill’s first lettuce-eating competition a success
Despite the stress of adjusting to a hybrid semester, McGill students ‘romaine’ committed to cultivating a vibrant campus culture. Case in point: The unbe-leaf-able turnout for McGill’s first-ever lettuce-eating competition, which took place at the lower field on Sept. 24. Upwards of 150 people, ranging from enthusiastic participants to bemused[Read More…]
Hooked on the craft
Crocheting is a balancing act. To make each stitch, one hand grips the hook and the other controls the tension of the yarn: Too taut, and the project will turn out cramped, stunted; too loose, and it will be flimsy, undefined. I was 10 when my Oma taught me[Read More…]
