Soup du jour

If your go-to meals alternate between pasta and pizza, soups are an easy and delicious way to help you survive the Montreal winter. These basic recipes are tasty on their own, but may also act as springboards for experimental chefs to show their own flair. Chili con carne with tomatoes Serves[Read More…]

Fall baking

Apple Crisp Serves 6 Ingredients 4 cups sliced pared tart apples (about 4 medium) 2/3-3/4 cup brown sugar, packed 1/2 cup all-purpose flour 1/2 cup oats 3/4 tsp cinnamon 3/4 tsp nutmeg 1/3 cup butter or margarine, softened light cream or vanilla ice cream Instructions 1. Preheat oven to 375°F[Read More…]

Easy lasagna

This recipe is great if you want lasagna without the hassle or the extra dishes. Ingredients 650-750 mL jar of marinara sauce 2 packages of 575g refrigerated or unthawed ravioli (tortellini works as well) 1 box 300 g frozen chopped spinach (thawed and squeezed of excess liquid) 2 cups shredded[Read More…]

Student of the week

This week’s Student of the Week is Tricia Olson, a U2 double major in biology and computer science. She was nominated for her involvement in a wide range of McGill clubs. Some of her roles in clubs this year include vice president of Gamers’ Guild (a club about board and card games), advertising executive of the Symphonic Band Club, member of Epilogue Book Club, and member of the McGill Mafia Club (a club for the party game known as Mafia or Werewolf).

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