Irish coffee combines two of life’s greatest joys – caffeine and booze – in one convenient glass. The recipe below uses Jameson whiskey both because it’s delicious and tastes slightly sweet, which compliments the coffee very nicely. There are variations of this drink that include Bailey’s, crème de menthe, spices, decorative coffee beans, and lighting things on fire at strategic moments.
Author: Carolyn Yates
Food for Thought: It’s the attack of the Killer tomatoes
It’s not always hard to be an ethical eater. I grew up on Long Island where fresh fish is easily found and organic produce comes from local farms on the east end of the island and nearby New Jersey (surprisingly fertile), and winters are relatively mild. Montreal, however, provides a distinct set of challenges to ethical eaters.
