Author: Suzanna Graham

In lockdown, time for takeout

Students’ busy schedules and––mostly––amateur cooking skills makes getting takeout food a huge comfort. During another COVID-19 wave, it’s also especially important to support local restaurants—and when possible, remember to avoid corporate delivery services and order directly from businesses. For when you have no time to cook, or just want to[Read More…]

Storming the ivory tower: Students securing research opportunities in STEM

For many undergraduates, it can be challenging to find opportunities to learn the applied skills of science, technology, engineering, and math (STEM) fields in a classroom setting. Being trapped memorizing facts only to regurgitate them during midterms and finals can quickly stifle the enthusiasm that students would have otherwise brought[Read More…]

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