Author: Tiffany Lam

The challenges and biases of factual reporting

In Nassim Taleb’s book, The Black Swan, the author confidently assures his readers that, to learn anything, one must “minimize time spent reading newspapers,” and “ignore the blogs.” He argues that these outlets always try to apply narratives to what simply may be disparate facts, usually report the same sets[Read More…]

What should a university degree represent?

Over the past few years, there has been an intensifying debate over the role of university education—whether universities are institutions of pure learning, or simply a place to acquire a credential after completing a certain amount of coursework. Though the topic has generated a fair amount of discussion about what[Read More…]

Carrot Parsnip

A brightly coloured and easy-to-make soup to warm you up when the weather and midterms are getting you down… Ingredients 2 cups chopped carrots (about 4 medium) 2 chopped medium parsnips 1 small onion 1 medium potato 3 cups vegetable stock 1 ½ cups milk Instructions 1) Sauté the vegetables[Read More…]

Two new colourful concoctions

Tropic Thunder Ingredients Approx. 1 cup Orange Juice 2 ½ oz Blue Curaçao Dash of triple sec (optional) This is a simple and sweet drink for those of us who are feeling nostalgic for summertime. It is served on the rocks in a tall glass. Start by pouring the juice[Read More…]

The best of McGill freebies

Midnight Kitchen: It’s lunch-time, you’re hungry, and you have no money. It’s time you made a trip to Midnight Kitchen in Room 302 of the Shatner Building. Every day, you will find very tasty, health-conscious, vegan meals prepared by dedicated volunteers, all for free! However, donations are always welcomed. Coat[Read More…]

Right to Play raises money for young athletes. (www.righttoplay.com)

McGill beats Concordia; wins $1,000 for Right to Play

This past Saturday afternoon, McGill’s chapter of Right to Play—an organization devoted to promoting and funding youth athletics in Africa and Northern Ontario—prevailed in a poutine-eating contest over students representing Concordia’s John Molson School of Business. McGill’s Andrew “Junger” Jung, Nicholas “Big Cheese” Norkser, John “Dirty Mike” Hopkins-Hill, and Doug[Read More…]

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