News

News, off and on campus.

McGill announces salary and hiring freezes

On Mar. 26, McGill Principal Heather Munroe-Blum released an email to the McGill community detailing the first measures that the university will take to address the Quebec government’s recent cuts to its operating budget. Among the measures were salary and hiring freezes, a reduction in the operating budgets of senior[Read More…]

Students worried about employment opportunities at McGill

15 people attended an open conversation about McGill’s budget cuts and Quebec tuition indexation in the Lev Bukhman Room in the Students’ Society of McGill University (SSMU) building on Mar. 26. The event was hosted by SSMU Vice-President External Robin Reid-Fraser, and many of those in attendance were elected student[Read More…]

Highlights from the Mar 28 SSMU Council

Guest speaker: Principal Heather Munroe-Blum The guest speaker for last week’s Council meeting was Professor Heather Munroe-Blum, principal and vice-chancellor of McGill.  After giving a short introductory speech, she granted most of her allotted 40 minutes to a question and answer period. When asked how she felt about the new[Read More…]

What happened last week in Canada

Canada withdraws from UN drought convention Last Wednesday, the Government of Canada informed the UN of its withdrawal from the United Nations Convention to Combat Desertification (UNCCD)—an initiative that builds resilience to land degradation and drought in developing countries while increasing security of essential resources. Foreign Affairs Minister John Baird suggested[Read More…]

Proposed Leacock reconfiguration incites controversy

Over the course of last week, top administrators in the Faculty of Arts began to address concerns from students, faculty, and support staff about the Faculty’s “People, Processes & Partnerships” project. This new plan proposes changes to departmental space configurations in the Leacock building. Currently, a project team of 75[Read More…]

McGill Food and Dining Services advertises new, sustainable seafood options, now available at four of McGill’s cafeterias. (Simon Poitrimolt / McGill Tribune)

Campus cafeterias now serving sustainable seafood options

McGill Food and Dining Services (MFDS) recently received a Chain of Custody Certification by the Marine Stewardship Council (MSC). MSC, an independent, non-profit organization, helps to promote an increasingly sustainable seafood market by recognizing and presenting awards to sustainable fishing practices, and certifying fresh wild-caught seafood. The Chain of Custody[Read More…]

Senate adopts Statement of Values for protests on campus

Statement of Values and Operating Procedures adopted McGill Senate passed a motion to adopt the “Statement of Values and Principles Concerning Freedom of Expression and Freedom of Peaceful Assembly” with an overwhelming majority on Mar. 20. The Statement of Values was created by the McGill administration in response to a[Read More…]

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