Ingredients: 1 cup (2 sticks) unsalted butter, softened 3/4 cup granulated sugar 1 teaspoon vanilla extract 2 cups all-purpose flour ½ teaspoon cinnamon 1/2 teaspoon kosher salt 1 cup chopped, toasted pecans Demerara sugar, for rolling the dough balls in Instructions: Preheat the oven to 350° F. Chop a cup[Read More…]
On the Table
Escape The Stress: Your Guide To The Best Cafes To Study In Near The McGill Campus
Sometimes, studying on campus feels impossible. The library is too crowded, your apartment is too loud, and the thought of another hour in the McLennan basement under fluorescent lights feels soul-crushing. That’s when you know it’s time to pack up your laptop and headphones and head to one of these[Read More…]
Creamy Pumpkin Risotto with Sage and Parmesan: A Taste of Tradition
Although I’ve never lived in Italy, my childhood summers there often brought me to my grandmother’s kitchen in Milan—a space filled with the warmth of simmering pots and her endless patience. Those visits, though fleeting, were transformative. Her kitchen wasn’t just where meals were made; it was where she passed[Read More…]
