Science & Technology

The latest in science and technology.

This Week in Research

Compiled by Caity Hui Artificial Obesity New evidence suggests that diet soft drinks and other artificially sweetened products may induce weight gain, as well as increasing our risk for Type 2 diabetes. According to former McGill researcher Dana Small, sugar substitutes, like aspartame and sucralose, taste more intensely sweet than[Read More…]

How does the internet work?

The internet, a network of networks, is often thought to have an ethereal existence—an illusive virtual web that somehow enables a message to travel from your McGill email to an account in London, or a tweet to circulate around the globe. What is surprising, however, is the tangible basis of[Read More…]

As a faculty member, Kaspi recognizes the challenges faced by female physics students. (Alexandra Allaire / McGill Tribune)

Extreme, observable physics

In honour of “Women’s Month,” the Tribune is profiling different female researchers at McGill, and the story behind their work.    Imagine walking into a classroom filled entirely with people of the opposite gender. McGill Physics Professor Dr. Victoria Kaspi remembers her shock at the overwhelmingly male cohort during her[Read More…]

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