Science & Technology

The latest in science and technology.

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Touchscreens

Touchscreens have revolutionized the way we interact with digital devices. The most important attribute they have brought to the user experience is the reduction in the learning curve of operating a device. A simple tap on the screen can trigger commands that would have otherwise been complicated with a mouse[Read More…]

Does chocolate make you smarter?

As it becomes increasingly difficult to find a seat at McLennan, it’s clear midterms are fully underway at McGill. Although these tests make up less of our grades than finals, many students will do whatever it takes to perform well. Tactics range from taking up residence in the library to[Read More…]

Tiny, immortal jellyfish: Scientists discover immortality in pinky-nail-sized jellyfish

From the philosopher’s stone to Voldemort and his horcuxes, humans have long been fascinated with the concept of immortality. However, scientists have found that one pinky-nail-sized jellyfish species has the remarkable ability to live forever.  Turritopsis nutricula, which originated in the Caribbean, is biologically immortal; its mortality rate doesn’t increase[Read More…]

Why do we fall in love?

For some, the key to success on Valentine’s Day consists of an amalgamation of romantic gestures, boxes of chocolate, and  dinner dates. However, no number of roses, Laura Secord truffles, or Chardonnay can amount to the necessary spark in our brains to fuel love. While common notions of romance suggest[Read More…]

Science Capsule

Building a house out of French fries seems like a bad idea, but fried potatoes and lumber are, chemically, very similar. Only one bond distinguishes the food we enjoy from the wood with which we build. Potatoes, made from starches, and lumber, made from cellulose, are both derived from the[Read More…]

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