Many of the cutting-edge researchers at McGill’s Faculty of Agricultural and Environmental Sciences at the Macdonald Campus hope that their work will change the course of global warming. Professor Chandra Madramootoo and Associate Professor Grant Clark in the Department of Bioresource Engineering are no exception. The professors received a combined sum of[Read More…]
Science & Technology
The latest in science and technology.
Can Bill Nye really save the world? A review of the Netflix original series
Bill Nye returns to pop culture through his new show, Bill Nye Saves the World— a Netflix original series released on April 21. The show aims to introduce current scientific issues to the public in an accessible way. Although he studied mechanical engineering, Nye is known for his appearances as[Read More…]
Full Coverage: The Solar Eclipse is coming, here’s how to prepare
As the Aug. 21 solar eclipse approaches, science fans and space enthusiasts across North America are preparing for the event. Even though the eclipse’s path won’t cross McGill campus, students shouldn’t miss this once-in-a-lifetime event. Here is everything you need to know: What is an eclipse? A solar eclipse occurs when[Read More…]
From skin cells to brain cells: McGill researchers generate a cell critical to Alzheimer’s research
Researchers at the Montreal Neurological Institute and Hospital (MNI) of McGill University have recently discovered a method for transforming patients’ skin cells into a type of brain cell critical for understanding and treating neurological disorders like Alzheimer’s disease. According to the McGill Newsroom, the artificial cells are “virtually indistinguishable from[Read More…]
How invasive species change more than just ecosystems
An invasive species can be any kind of living organism—bacteria, fungi, plants, insects, fish, or even the organisms’ eggs—that has no evolutionary history in a particular region, but is able to establish a self-sustaining, reproducing population. Given that there are no natural mechanisms that control their influence over an ecosystem,[Read More…]
What does it mean to call food nourishing: A historical perspective
Today, individuals who wish to commit to a healthy diet will find no shortage of scientific data to ground their choices. However, as we scroll past yet another study about the nutritional merits of the latest fad diet, it may be instructive to look back on the time before the[Read More…]
McGill alumnus develops one-handed surgical knot-tying method
McGill alumnus Farah Na’el Musharbash has created a new method to tie surgical knots that only requires the use of one hand, which can be greatly advantageous to a surgeon. After attending McGill University from 2012 to 2015, Musharbash began medical school at the Washington University School of Medicine in[Read More…]
Explaining tocophobia
Everyone is afraid of something, or at least that’s what we’re told. According to the U.S. National Institute of Mental Health, an estimated 8.7 per cent of the adult population suffers from a phobia, or a “marked and persistent fear and avoidance of a specific object or situation.” The good[Read More…]
Why we procrastinate and tips to overcome it
“The deadline is a week away—I’ll just do it tomorrow.” For many, this phrase has become the all too familiar reasoning to put off an assignment in exchange for a more relaxing night spent watching Netflix. However, as finals approach, those who left studying to the last minute will start[Read More…]
Everything you wanted to know about the blobfish but were afraid to ask
Ever pictured a cross between Squidward from Spongebob and a grumpy English Bulldog? If not, look at a picture of the infamous “blobfish” and wonder at the mysteries of life. According to the New York Daily News, the blobfish, or Psychrolutes marcidus, was voted “World’s Ugliest Fish” by the Ugly Animals[Read More…]
