As society progresses, our definitions of love have broadened and blurred into a kaleidoscope of facts and figures. Nowadays, a human can love a human, an animal can love an animal, a human can love an animal, an animal can love a 2-D character—the list goes on and on. Obviously,[Read More…]
Science & Technology
The latest in science and technology.
The value of coding in the job market
As students feel increasingly threatened by what McGill Principal Suzanne Fortier has described as an in-coming “Technological Tsunami,” computer programming is an attractive option for students looking to learn a new skill or to strengthen their resume. Top Universities, a worldwide university ranking site, labelled coding as one of the essential[Read More…]
Are vegetarians healthier than meat eaters?
Plant-based eaters come in many forms. Traditional vegetarians, also known as lacto-ovo vegetarians, do not eat animal flesh of any kind but will consume dairy and eggs. Pesco-vegetarians, or pescatarians, incorporate fish into their otherwise vegetarian diet. Vegans are those who abstain from all animal-derived products, including dairy, eggs, and[Read More…]
Closing the gender gap with Women & Science
Feb. 11 was the United Nations International Day of Women and Girls in Science, and to celebrate the occasion, the Montreal Science Centre hosted Women & Science, an event designed to encourage young women and girls to pursue careers in science and technology. Even in 2018, there is a prevalent[Read More…]
Science Outreach club gives back to Montreal youth
Close your eyes, and remember the moment that first ignited your fiery interest in science. Maybe it was an episode of Bill Nye, a baking soda-vinegar volcano eruption in your sixth grade classroom, or, perhaps, it was a visit from a guest speaker inspiring the next generation about science. In[Read More…]
Planetariums: Where science meets entertainment
For space lovers, a trip to the fringes of the galaxy is only a few metro stops away from McGill’s downtown campus at the Rio Tinto Alcan Planetarium. One of the facilities operating under Montreal’s Espace pour la vie at the Parc Olympique, the planetarium currently offers six films exploring[Read More…]
Inspiring the aspiring: AsapSCIENCE at SUS Academia Week
The dynamic and informative SUS Academia Week, which ran this year from Feb. 5 to Feb. 9, came to an enlightening conclusion on Friday night. Mitchell Moffit and Gregory Brown, self-proclaimed ‘science communicators’ and creators of the popular science YouTube channel AsapSCIENCE, presented this year’s keynote lecture, “Into the Future[Read More…]
Reducing chemical waste through sustainable ketone-making
Pharmaceuticals, agrochemicals, and plastics all owe their existence to chemical synthesis. Ketones, a functional group with a central carbon double-bonded to an oxygen, are an important ingredient in a wide range of useful chemicals. Unfortunately, their synthesis is energy-intensive and requires many steps, creating significant chemical waste. Bruce Arndtsen, a[Read More…]
Cloning: A tale of two monkeys
At the end of 2017, researchers in Shanghai successfully cloned primates for the first time: Two macaque monkeys they named Hua hua and Zhong zhong. Published in the latest edition of the journal Cell, this was the first time that a Somatic Cell Nuclear Transfer (SCNT)—a reproductive cloning strategy—was used[Read More…]
Tide Pods: Uncovering the science behind the meme
In an internet age that boasts impressively dumb viral video challenges—neknominations, the cinnamon challenge, and the Kylie Jenner lip challenge, to name a few—it takes both creativity and tenacity to rise above the rest. Enter the Tide Pod trend, the YouTube phenomenon in which challengers attempt to eat chemically toxic[Read More…]