The Social Equity and Diversity Education (SEDE) Office at McGill provides equity education across campus and beyond. Through equity training sessions, workshops, and advising services for students and faculty members, SEDE aims to serve the needs of marginalized voices on campus. Founded in 2005 by Associate Director Veronica Amberg, SEDE[Read More…]
Campus Spotlight
Women who draw at McGill
Although visual arts have historically been gendered as a feminine pursuit, making them more socially acceptable for girls to explore their creativity than boys, a clear gender imbalance exists among the top figures of the industry, with male artists receiving more representation than women. To counter this inequality, Julia Rothman,[Read More…]
Environment and society unite to address sustainability at student-run panel
On Jan. 17, World Wide Fund for Nature (WWF) McGill and the Arts Undergraduate Society Environmental Council (AUSEC) hosted a panel discussion titled Society & The Environment: A Multidisciplinary Perspective. Leacock 26 was packed as students gathered to see experts discuss the current ecological crisis—but as the name of the[Read More…]
Long-distance tutoring connects McGill students to Syrian refugees with the Syrian Kids Foundation
Over the Internet, McGill students are preparing Syrian refugees in Turkey to take English language proficiency exams. The tutoring is facilitated by the Syrian Kids Foundation (SKF), an organization founded in 2012 to support Syrian refugees in Turkey. Through its flagship project, the Al Salam School, the SKF provides over[Read More…]
Instagram embroidery: Emily Sanders on needlepoint and the online art community with @thread_counted
Since its inception in 2010, Instagram has grown to serve a vast range of purposes for different online communities; many lovers of fashion, dogs, and memes have all found their home there. For Emily Sanders, U3 Arts student better known by her 1,200+ followers as @thread_counted, the app has allowed[Read More…]
Campus food initiatives find solutions to reduce their food waste
Wasting food is often unavoidable, whether producing extra scraps from cooking or throwing out moldy and expired food. For many student-led food-based initiatives on campus, food waste is an ever-present issue that requires large-scale efforts to combat it. Reducing food waste can begin with the early stages of production. According[Read More…]
Campus Spotlight: Bar des Arts
McGill’s hustle and bustle can often seem neverending, and finding an environment where one can escape the busy-ness of student life while still on campus can be a challenge. The Arts Undergraduate Society’s (AUS) Bar des Arts (BdA) serves as a resting spot for students to enjoy a beer and grilled[Read More…]
Campus Spotlight: Vent Over Tea
Many of the mental health services at McGill take place in a formal office setting, and some require a wait time from a few weeks up to two months. Vent Over Tea offers a different approach—one that requires little wait time and can take place at any café in the[Read More…]
Campus Spotlight: SNAX
The high cost of food on campus has traditionally garnered disdain from McGill’s student body. Without the flexibility of a meal plan, many students struggle to find coffee and snacks on campus at a price that won’t break the bank. The Arts Undergraduate Society’s (AUS) SNAX is one of few campus food[Read More…]
The Scrivener Creative Review reclaims its place in McGill’s literary heritage
The Scrivener Creative Review is no stranger to the literary giants of this generation. Established in 1980, the journal has published the works of writers such as Leonard Cohen, Michael Ondaatje, Margaret Atwood, Louis Dudek, and Seamus Heaney; and contemporary writers like Sheila Heti and Sean Michaels. As one of[Read More…]
