Campus Spotlight

‘Lettuce eat’: McGill’s first lettuce-eating competition a success

Despite the stress of adjusting to a hybrid semester, McGill students ‘romaine’ committed to cultivating a vibrant campus culture. Case in point: The unbe-leaf-able turnout for McGill’s first-ever lettuce-eating competition, which took place at the lower field on Sept. 24.  Upwards of 150 people, ranging from enthusiastic participants to bemused[Read More…]

‘A Bite of History’ explores food and culture within Black communities

The Black Students’ Network (BSN), the McGill African Students Society, and the Office of the Provost and Vice-Principal (Academic) presented the panel discussion “A Bite of History: A Conversation on Food, Ancestry, and Healing” on Feb. 17 as part of Black History Month. The panellists— Aisha Lesley Bentham, vegan chef[Read More…]

Dispatch Café reopens in McConnell Engineering building

For students still frequenting campus, former food haunts have stood conspicuously empty over the remote semester. Among them was Dispatch Café. Located in the McConnell Engineering building, Dispatch opened in 2014 as the brand’s first brick-and-mortar location. On Nov. 11, Dispatch Café welcomed students and faculty for the first time[Read More…]

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