Priyanka Bijlani is a U3 student majoring in International Development. She will be pursuing a Master’s degree at the London School of Economics in the Fall. It was just three years ago that the McGill Tribune asked me to reflect on my experience of entering McGill at the age of[Read More…]
Student Life
All about student life on campus.
Summer and beyond—Making use of campus resources
Planning for the future is a daunting task for all students, filled with uncertainties and confusion. Summer is the season to look back on what the previous academic year has offered and what challenges have been faced. It is also the season to look forward to future goals and take[Read More…]
Taco recipe
Fried Fish: 1 cup all-purpose flour 2 tsp black pepper 1 tsp paprika 1 cup beer 1 kg white fish of your choice (ex. cod, tilapia, haddock, etc.), cut into 1-inch wide strips Oil for frying 1) Mix the flour, black pepper, and paprika together. 2) Gradually add in[Read More…]
Summer fashion tips for women
Festival essentials Music festival season is just around the corner. Wide-brimmed hats are an excellent measure to protect against both ultraviolet rays and raindrops, not to mention an added element of style for any outfit. From a sleek black hat with silver concho ornaments, to a more Western Suede-style[Read More…]
Three ideal places to enjoy delicious food in the warm weather
In a city with long winters and relatively short summers, it’s important to have summer to-do lists ready to go. This year, some of Montreal’s best restaurants will open up its patios and bring out the garden chairs, providing the opportunity to soak up the sun on beautiful summer terrasses.[Read More…]
Montreal couture
The diversified culture of Montreal offers an ideal setting to create art through fashion. Two Montreal businesses, Kimberly Fletcher and It’s Not Cool It’s Weird (INCIW), work with drastically different crafts, leather, and vintage clothing in Montreal. However, both companies demonstrate that quality, dedication, and passion are key ingredients for[Read More…]
Student of the Week: Susan Wang
Susan Wang, a U3 physiology major, is deeply passionate about helping others. Whether it is through pursuing a career in medicine, sharing her artistic talents, or connecting with new people, it is clear that building meaningful relationships is an integral part of her life. While completing medical school applications, Wang[Read More…]
Campus Spotlight: SynesthASIA
This past Friday, March 27, SynesthASIA hosted its seventh annual charity fashion show at the Gallery Gora Montreal for Free the Children in rural China. Brooke Schwartz, co-director and U2 Arts student believes that the directors’ aspiration for the show, which debuted in 2009 has been consistent throughout the years.[Read More…]
The Viewpoint: More than just a cup of coffee
Don’t let the Van Houtte corporate name fool you. With the numerous Van Houtte cafés located around Montreal, it may be easy to mistake the small franchise tucked below La Cité as just part of the larger corporation. However, like a piece of art, this café radiates with the personality[Read More…]
Making the Simple Exquisite: Tips to making eggs
While eggs are delicious and cheap, many do not know how to cook them properly. All too often, eggs are overcooked and rubbery. Learning how to make scrambled, boiled, and poached eggs can greatly diversify your diet or improve your homemade eggs benedict. Scrambled Eggs Ingredients · 3[Read More…]
