McGill is an acclaimed institution that attracts students from all over the globe, as evidenced by the number of cultural associations present at the university. However, the international identity of the university has not always been present. Anne-Sophie Tzeuton, U3 Political Science student and VP External for the McGill African[Read More…]
Student Life
All about student life on campus.
Campus Spotlight: IMA
With a student body as diverse and international as McGill’s, it should come as no surprise that many students plan to continue travelling the world after graduation. The International Management Association (IMA) of Desautels caters to the aspirations of these students. “The International Management Association is a club for people[Read More…]
Chill Thrills: Embracing the cold at Igloofest
As the New Year rolls in every year, Igloofest opens its doors to Montreal’s partygoers. Started in 2007, this winter music festival has attracted crowds to the city’s Old Port year after year, despite sub-zero temperatures. Hosted by Piknic Electronik and the Quays of the Old Port from Jan. 16[Read More…]
Student of the Week: Nousin Hussain
Strong connections have always held U1 Science student Nousin Hussain’s life in place. Whether connections to her family, her friends, her Bengali past, or her current Toronto community, Hussain is always creating and maintaining bonds that contribute to the secure place she has today. As Hussain maps out her future[Read More…]
A chef’s journey
A chef’s upbringing influences hir or her cuisine. Chef Antonio Park, owner and chef of acclaimed Montreal restaurants Park and Lavanderia, is also the newest Chopped Canada judge, and has a unique background that has helped shape his outlook on food. Park was born in Argentina to Korean parents, and[Read More…]
Out on the Town: Montreal poutine week
For food enthusiasts, there’s no better winter activity than experiencing Montreal’s third annual Poutine Week. This year, 49 local restaurants participated in the growing festival and contributed a wide array of unique poutine concoctions. From Bar Brutus’ “Jägerfirepoutine,” which is exactly as it sounds—served with Jäger and on flames—to Poutineville’s[Read More…]
Round Table Tours
Montreal provides an incredible culinary experience that reveals and excels in an array of cultural eats and customs. One way to fully experience the city is through food, of which Montreal has no shortage. However, Mélissa Simard, founder of Montreal’s Round Table Tours, does not think visiting individual restaurants[Read More…]
Maison Publique
Chef Derek Dammann, alum of Jamie Oliver’s London flagship restaurant Fifteen, opened up Maison Publique in October 2012. A casual neighbourhood pub where one can find both good food and drink, Maison Publique also featuresa cozy and welcoming ambiance. On its outer brick façade, there is a mural of the[Read More…]
Campus Spotlight: UNICEF
McGill’s chapter of UNICEF has grown into a very different organization today from its conception in 2001. UNICEF McGill has changed radically over the past two years, growing in structural capacity, team spirit, support, and attendance from students. Over the past year specifically, UNICEF McGill has evolved from a fundraising[Read More…]
Chill Thrills: Keeping it cool at Carnaval de Quebec
Before midterms start to constrict your weekends, take a short trip off to Quebec City—the old, charming, and snowy provincial capital just a three-hour drive away. Every year, the city hosts Carnaval de Québec, one of the world’s largest winter festivals, going on from now until Feb. 15. Almost a[Read More…]
