A key accessory to making many great meals is a simple and easy tomato sauce. While many resort to buying canned sauce, a homemade tomato sauce is not only cheaper, but can also be adapted to specific tastes and built upon to make classic dishes. In the summer, try using fresh[Read More…]
Student Life
All about student life on campus.
Campus Spotlight: NetRoots International
NetRoots International is a non-profit organization that was created in 2011 by seven McGill undergraduate students as a Montreal chapter. The club has grown over the past four years to 50 members and expanded internationally. According to Alex Shadeed, NetRoots president and U3 Political Science and International Development student, NetRoots[Read More…]
Spring fashion features refreshing outfits
With the rise in temperature over the past week, it is evident that spring weather is just around the corner. After experiencing the long winter and cycling through the same combinations of outfits warm enough for the Montreal winter, it’s time to let loose and experiment. Put away the common[Read More…]
Famous Montreal bagel locations
It’s no doubt that one of Montreal’s claims to fame is its legacy of consistently fantastic bagels. Notable differences when contrasted with other popular types of bagels—namely the New York bagel—include the smaller size, the sweeter taste, and the denser quality. Montreal bagels are always baked in a wood-fired oven,[Read More…]
Trilogie serves decadent dumplings
While Montreal is known for its plentiful and high-quality European cuisines, there are few Asian cuisines that stand out in the city’s restaurant industry. Recently opened in December 2014, Trilogie serves up traditional dumplings and accompaniments, such as fresh salads. Located in the Parc-Extension area, owner Anita Feng and her[Read More…]
Student movement establishes a healthy food system
Food sustainability initiatives at McGill were scarce until about six years ago. However, with the launch of the student-founded and student-led McGill Food Systems Project (MFSP) in 2008, a culture of food sustainability has experienced a grassroots emergence, with students critically considering and addressing food sustainability issues. Achieving food sustainability at[Read More…]
Campus Spotlight: ASB
The “McGill bubble” often makes it difficult to explore the Montreal community. In response, the university started an Alternate Spring Break (ASB) initiative that aims to expand students’ horizons beyond the McGill campus. For students invested in social justice, ASB took place over reading week and offered the opportunity to[Read More…]
Making the simple exquisite: How to make juicy and perfect chicken
Follow this simple method for juicy and tender chicken breasts Step 1 Flatten the boneless, skinless chicken breasts. Pound the chicken until it is a half inch thick using anything heavy you can find in your kitchen. This ensures a consistent, even-handed preparation. Step 2 Season the chicken breasts. Use any seasoning[Read More…]
Chill Thrills: Nuit Blanche—Fresh Paint Gallery
Nuit Blanche kicked off on Saturday, Feb. 28, marking the end of this year’s Montréal en Lumière. The month-long celebration of lights, food, arts, and culture concluded with a full day and night of free art installations, gallery showings, and live music. Nuit Blanche has historically been an event tailored[Read More…]
Out on the Town: Café M opens in lower plateau
After opening its doors this past Jan. 25, Café M has already became a favourite among the lower plateau neighbourhood. Situated on Avenue des Pins, Café M is an ideal place for anyone looking for good quality coffee and a relaxed atmosphere. Walter Guiet, the owner of Café M, did[Read More…]
