In a city with long winters and relatively short summers, it’s important to have summer to-do lists ready to go. This year, some of Montreal’s best restaurants will open up its patios and bring out the garden chairs, providing the opportunity to soak up the sun on beautiful summer terrasses.[Read More…]
Student Life
All about student life on campus.
Montreal couture
The diversified culture of Montreal offers an ideal setting to create art through fashion. Two Montreal businesses, Kimberly Fletcher and It’s Not Cool It’s Weird (INCIW), work with drastically different crafts, leather, and vintage clothing in Montreal. However, both companies demonstrate that quality, dedication, and passion are key ingredients for[Read More…]
Campus Spotlight: SynesthASIA
This past Friday, March 27, SynesthASIA hosted its seventh annual charity fashion show at the Gallery Gora Montreal for Free the Children in rural China. Brooke Schwartz, co-director and U2 Arts student believes that the directors’ aspiration for the show, which debuted in 2009 has been consistent throughout the years.[Read More…]
Student of the Week: Susan Wang
Susan Wang, a U3 physiology major, is deeply passionate about helping others. Whether it is through pursuing a career in medicine, sharing her artistic talents, or connecting with new people, it is clear that building meaningful relationships is an integral part of her life. While completing medical school applications, Wang[Read More…]
The Viewpoint: More than just a cup of coffee
Don’t let the Van Houtte corporate name fool you. With the numerous Van Houtte cafés located around Montreal, it may be easy to mistake the small franchise tucked below La Cité as just part of the larger corporation. However, like a piece of art, this café radiates with the personality[Read More…]
Making the Simple Exquisite: Tips to making eggs
While eggs are delicious and cheap, many do not know how to cook them properly. All too often, eggs are overcooked and rubbery. Learning how to make scrambled, boiled, and poached eggs can greatly diversify your diet or improve your homemade eggs benedict. Scrambled Eggs Ingredients · 3[Read More…]
Campus Spotlight: MyVision
MyVision (MV) is a global enterprise of young people with a mission to find a solution to the world’s social issues through social business. MV McGill came to fruition in 2012 thanks to business partners and McGill undergraduate students Yashvi Shah and Joanna Klimczak. It has since evolved into a[Read More…]
Student of the Week: David McCusty
Originally from Richmond, Virginia, U3 Pharmacology student David McCusty chose McGill to pursue his academic interests in pharmacology with a minor in linguistics. However, academics was not his only concern coming to McGill; McCusty has also worked at pub nights and participated in changing credit policies at McGill. McCusty is[Read More…]
Out on the Town: Nega Sake opens in Lower Plateau
Nega Sake, a Korean-Japanese restaurant, brings a fusion of flavours to the between Prince Arthur and Coloniale Avenue. With its grand opening this past weekend, the restaurant aims to cater to the large student population of the Lower Plateau, and add to the multicultural atmosphere of the neighbourhood. Nega Sake’s[Read More…]
Making the Simple Exquisite: Tips to make a classic broth
Knowing how to make a good and flavourful broth is a helpful tool to have in one’s repertoire. Broths have so many uses in the kitchen, ranging from making a delicious homemade chicken noodle soup to adding flavour to sauces. The key to an amazing broth is patience—let the broth[Read More…]
