When Michaela Hirsh was in grade 10, her teacher told her she wasn’t cut out to pursue a career that involved math. Six years later, she’s in the math-heavy finance program in the Desautels Faculty of Management, with a job at J.P Morgan lined up for this summer. “When people[Read More…]
Student Life
All about student life on campus.
Restaurant Maïs takes tacos to the top
Ever since opening in December 2012, Maïs has been an instant hit for foodies in Mile End. Their tacos are so delectable that they have amassed a cult-like following. William Cody and Gilbert MacNutt, two inventive guys from the Maritimes, are the chefs behind the counter. Customers sit in the[Read More…]
How to please with wine and cheese
So you love wine? And you love cheese? Together they make the Batman and Robin of food duos, but sometimes the number of options can be overwhelming. Combining the right varieties of cheese and wine is key to making your next wining and dining experience a classy affair. Here are[Read More…]
Browsing for off-campus housing
When it comes to finding your new—albeit temporary—home, there are dozens of factors to consider. Location is crucial—how long is the walk to campus? Is there a nearby metro station? Access to grocery stores, or attractions and diversions? Do you want something more upscale, or do you want to keep[Read More…]
Fiesta feast
Spicy Chicken and Guacamole Wrap A warm wrap filled with spiced chicken, pico de gallo (fresh tomato salsa), guacamole, cheese, and lettuce. Makes a lovely and filling lunch or dinner. Ingredients: ½ cup corn 2 avocadoes, mashed 1 shallot, finely chopped 1/2 jalapeño pepper (seeds and ribs removed) 1/4 cup fresh cilantro,[Read More…]
Student of the Week: Maria Zamfir
This is the first year Maria Zamfir has not been involved in student politics in her five years at McGill. In all four years of her undergraduate neuroscience degree, Zamfir was involved in all manners of student politics, including the McGill Freshman Undergraduate Science Society (FUSS), the Science Undergraduate Society[Read More…]
Student of the Week: Karen Chow
The last documentary Karen Chow watched was on Soong May-ling, “China’s eternal first lady,” the wife of mid-early twentieth century Chinese political and military leader Chiang Kai-shek. “At the time it was rare for women to be that powerful or that confident,” Chow explained. “She had a lot of influence[Read More…]
SSMU Election Word Scramble
Understanding unpaid internships
Considering working for free this summer? In a grim labour market, unpaid internships seem to be a bizarre trend that has made life after graduation more even difficult. As internships are part of a grey zone often undefined and unregulated by legal frameworks, it’s important for students to be aware[Read More…]
Salted Caramel Bread Pudding
Ingredients ¾ cup granulated sugar 6 tbsp unsalted butter 3 pinches coarse salt 12 ounce loaf challah bread, cut into ½ inch slices 8 large eggs 1 cup 2% milk ¼ cup crème fraiche, plus ¾ cups to serve ¼ tsp vanilla extract Night before 1. To make caramel, in[Read More…]
