From Facebook to Instagram to the multitude of dating websites, we live in a digital age where speaking to someone or finding out what they’re up to is just a click away. Social media platforms are built on the premise of being able to instantly connect with others—to share our[Read More…]
Student Life
All about student life on campus.
Recipes: Dinner for two
With Valentine’s Day just around the corner, it’s time to think about a way to impress that special someone. They say the way to someone’s heart is through their stomach, so why not give a home-cooked meal a try? Not a master chef? Not a problem! Here are some easy[Read More…]
Valentines
Student of the week: Laura Faulkner
Topics that may seem sensitive or taboo are no problem for Laura Faulkner. The U3 anatomy and cell biology student is a peer health educator for Healthy McGill, a student group that promotes healthy lifestyles for students on and off campus. Healthy McGill provides resources and support to students, in addition[Read More…]
Student of the Week: Ameya Pendse
Whether he’s running one of the biggest student groups on campus or starting up his own company, Ameya Pendse is involved in a variety of endeavours that play to his skills in entrepreneurship, organization, and public relations. Pendse is currently the Vice-President Internal for the International Relations Students’ Association of[Read More…]
A celebration of art and friendship
As art made its way into the hands of proud new owners, members of the McGill community dropped cash for a worthy cause at McGill Students for Best Buddies’ third-annual art auction on Jan. 25. Best Buddies is an international non-profit organization that promotes the inclusiveness of communities to people[Read More…]
The ins and outs of the McGill residence system
Often glorified in movies, living in residence is generally considered a rite of passage for all college students. The idea behind residence systems, however, is to provide a supportive micro-environment within a larger campus to aid in the drastic transition upon entering university. At McGill, not only do the different[Read More…]
Le Chop: Restaurant reviews
The only thing better than a delicious dinner out is dishing out less money for the same meal. For that, there’s Le Chop—an event that has hit Montreal’s restaurants for its second year, where restaurants owned by Tom Nacos Group offer fixed price multi-course menus at reduced prices, ranging from[Read More…]
Gone fishing
What I expected to be a boring afternoon, freezing in a claustrophobic hut, turned out to be an anomalous but pleasant way to spend four hours on a Sunday. The possibility of going ice fishing first came to my attention when I stumbled upon the organization Pêche Blanche, located in[Read More…]
Keen for quinoa
Already giving up on that New Year’s resolution of eating healthier? With school getting back into full-swing, it’s harder to find the time to cook, and soon our meals will consist of Kraft Dinner and frozen pizza. Luckily, there is a solution—quinoa. Quick, easy, gluten free, high in protein, and[Read More…]
