McGill’s downtown campus is home to no fewer than 13 libraries, but students commonly limit their study space to one or two—often simply out of habit or convenience. In honour of the abundance of midterms and papers this week, this is the first in a series of spotlights on McGill[Read More…]
Student Life
All about student life on campus.
Sowing seeds for a greener future
McGill alumnus Lauren Pochereva’s passion for urban agriculture stems from her love of gardening, which she picked up as a hobby while studying Buddhism as a World Religions undergraduate student at McGill four years ago. In her classes, Pochereva learned about Japanese esoteric thought and the relationship between people and[Read More…]
Should I do work?
Favourite restaurants for fine-food feast
Are you stuck with the problem of deciding where to eat for a special occasion? Or maybe your parents are in town and dinner is on their dime? Although there are many places that will impress in this city, finding the best places to indulge your appetite can be difficult. For a dinner that costs approximately $25 to 35, here are some personal favourite locations where you can enjoy an exceptional meal out in Montreal.
Ask Tribby
My grandma was diagnosed with cancer a while ago, but things started to look worse these last few days. I really want to go home to Vancouver to see her in case anything happens because my grandma is one of the most important people in my life. The problem is I have two midterms coming up and am already going home for Thanksgiving. The tickets are expensive and it will be a major hassle to have to make the trip twice.
On-campus jobs: seek and ye shall find
Finding a job as a McGill student isn’t always an easy task in Montreal, especially with Quebec’s language laws. An on-campus job can be a convenient and rewarding alternative to getting a job elsewhere in the city, but students often don’t know where to start their search. Although there are many options available, there are three primary resources: the Work Study Program, MyFuture, and networking.
Student of the week: Kinsey Brockie
This week’s Student of the Week was nominated for her role as the founder of It Is Well, a charitable initiative raising money for the construction of a well in Utoo, Kenya.
Student of the Week: Cosmo Kramer
This week’s Student of the Week is Cosmo Kramer, a U1 anthropology student . He was nominated for his entrepreneurial spirit, athletic prowess, and for being an active presence around campus. MT: You’ve started all sorts of initiatives around campus. Which has been the most successful? CK: Well, last year[Read More…]
Local salon cashes in on cat-vertising
A crowd stops dead in their tracks, fixated on the window display of a modest Plateau-Mont-Royal hair salon. The scene has been a common one at Salon MOOV ever since they started employing a powerful yet unconventional marketing strategy. Though Salon MOOV offers quality salon services, it’s not quite the hairstyling that mesmerizes the onlookers, but a litter of newborn Bengal kittens.
End-of-season tabbouleh salad
The summer growing season is coming to an end, but there is still time to celebrate the delicious vegetables provided by the warm weather—corn, tomatoes, cucumbers, and much more. This riff on tabbouleh salad draws inspiration from traditional flavours, but also incorporates delicious in-season produce. This Levantine Arab dish is a healthy and satisfying way to enjoy this time of year.
