Does spinach, oyster mushrooms, and feta raviolis with a red pepper coulis sound better than your normal frozen pizza with a side of Kraft Dinner? Of course it does—but those types of dinners only exist for most students in the realm of parent visits and graduation dinners. For Clovis Rigout,[Read More…]
Student Life
All about student life on campus.
Five last-minute things to do this Reading Week
Just because it’s called “Reading Week” doesn’t mean you should be spending seven days straight sitting in the library or finishing your term paper. If you weren’t able to make plans for the week and are looking for some entertaining ways to pass the time, look no further—here are five[Read More…]
Montréal en Lumière lights up the world like no city else
Cop lights, flash lights, spot lights, strobe lights, street lights: as if straight out of a Kanye West song, all save for one of these lights illuminated my experience at Montréal en Lumière. The annual winter festival converts the city’s Quartier des Spectacles into a free urban playground featuring a[Read More…]
Unleash your quiche
This classic French dish is savoury and sophisticated, but also simple and student-friendly. Not only is it acceptable to eat for any meal; it’s also a great way to use up whatever is left in your fridge. Baking a flaky pastry crust has never been so easy. Ingredients Crust: 1[Read More…]
Excelling in the search for employment
Graduating university is scary enough and the need to find a job can be ,daunting. This difficult process can be made less troublesome by remaining positive, realistic, and most importantly, proactive. By following some simple tricks and tips, you’ll be well on your way to your first paycheque. Do your[Read More…]
Forging a friendlier future in the Milton-Parc community
At the end of each year, dozens of houses and apartments spanning University to St. Famille change hands from one groups of students to the next in a long-standing, customary sort of way. What students tend to forget is that the Milton-Parc area has a long history that precedes the[Read More…]
Student of the week: Rachel Simmons
You’d be hard pressed to find anyone at McGill who knows more about the inner workings of student politics than Rachel Simmons. As parliamentarian for the Students’ Society of McGill University (SSMU), chief returning officer (CRO) for the Science Undergraduate Society (SUS), replacement speaker for the Post-Graduate Students’ Society of[Read More…]
Social media: both blessing and curse for the lonely
From Facebook to Instagram to the multitude of dating websites, we live in a digital age where speaking to someone or finding out what they’re up to is just a click away. Social media platforms are built on the premise of being able to instantly connect with others—to share our[Read More…]
Recipes: Dinner for two
With Valentine’s Day just around the corner, it’s time to think about a way to impress that special someone. They say the way to someone’s heart is through their stomach, so why not give a home-cooked meal a try? Not a master chef? Not a problem! Here are some easy[Read More…]
