Stew with dumplings – Serves 6-8. A genuine Irish family recipe to help alleviate your post-St. Paddy’s Day blues. This quick recipe is easy to prepare, and will definitely fill you up. Reheated leftovers are also delicious! Stew: 2 cups cooked meat, diced (any of lamb, beef, pork, etc.) 2[Read More…]
Student Life
All about student life on campus.
A handy new way to think about your John Hancock
How do you take notes in class? On your laptop right? Most of us learned to print the alphabet the same way, using the same models, and often the same, techniques. Although there is a universal model for handwriting, the way we form letters varies greatly among individuals. That’s because[Read More…]
Ask Tribby
Dear Tribby, I decided to move in with three close friends from residence, but over the course of the year, I’ve realized that we really shouldn’t have been roommates. I still value my friendships with all three girls, but I only want to live with one of them in the[Read More…]
Local spa provides rest and relaxation for McGillians
Sylvie-Chantale Duquette couldn’t stand much higher than five feet tall, but every inch of those five feet is bursting with energy. Her friendly greeting to every customer entering her spa is something McGill students have come to associate with the intimate atmosphere of SCC Spa Urbain. Despite catering to patrons[Read More…]
Student of the Year March
Over Reading Week, students voted on the Tribune’s website for their favourite Student of the Week out of the 20 students profiled this year. Votes were tallied, and we have compiled a semi-March Madness style bracket to share the results.
Ask Tribby
This week the Tribune is introducing a new advice column answering questions submitted by McGill students. Got problems? E-mail us at [email protected]. Dear Tribby, I’m in my third year at McGill, going into my last year of undergrad next year, and I absolutely despise my major. I’ve considered switching before,[Read More…]
Behind the Scenes: The real experiences of an international student at McGill
I’ve been studying as an undergraduate international student at McGill for the past three years. Born and raised in Iran’s second largest city, Esfahan, I moved to Canada to acquire the best possible education I could afford. The trend among Iranian families is to send children abroad only for post-graduate[Read More…]
Student of the Week
Q: So, you’re in the Faculty of Music? A: I’m doing a major in Jazz performance, and a minor in business. I find that it’s very important to be able to sell yourself in anything you do, and I’ve found at the music school that people don’t have business skills,[Read More…]
Hollywood hops aboard the Gravy Train
Whether we’re half a semester away from graduation, or just starting to look for our first real apartments, most undergraduates at McGill would rather think about anything other than the scary world beyond university. Never fear, McGillians! The Tribune spoke with some stellar alumni to show that not only does[Read More…]
International Food Festival offers a taste of diversity
Last Friday, the Borderless World Volunteers’ International Food Festival was held in the SSMU ballroom. The Festival, which aimed at sharing global culinary delights and cultural experiences, was another reminder of McGill’s exciting diversity. All proceeds from the event went towards student-planned international development projects, such as the construction of[Read More…]
