There are only a few things in the culinary world that I’m truly averse to: green bell peppers, scallops, and blue cheese. The first is an under-ripe version of the sweet, delightful, red pepper, while scallops are too fishy to be appetizing, and blue cheese just makes me want to[Read More…]
Student Life
All about student life on campus.
From China to Syria, unusual savours around the world
A true test for the world-traveler is whether they are able to adapt to the local culinary customs. Horror stories of total body evacuation by oral or rectal means are far too common. It is natural for the body to react this way to a new diet, but once the[Read More…]
Back to blog basics
Cooking is a science, and a fun and delicious one at that. And like any science, experimentation is key. Julia Child meticulously tested her recipes, which is why they’re still the heart and soul of so many kitchens. Unfortunately, Child is partly to blame for the plethora of food blogs[Read More…]
Suprising space savers
During exams, your apartment is probably going to end up looking like the site of a pipe bomb explosion. It also means you won’t have the time or money to make another trip to Ikea for assorted Scandinavian organizing junk. Instead, some ordinary household objects can be used to tidy[Read More…]
WebCT quotation of the week
Subject: Research Project: TA will answer questions here Author: Student I’ve sent text messages longer than this effing essay.
Overheard @ SSMU
In anticipation of the new school year, the Tribune sat down with SSMU’s executives to see what they accomplished over the summer and what big items are on their plate for the coming year. Our photographers, meanwhile, asked them to physically demonstrate their eagerness to spend long hours at their[Read More…]
Library Reviews: Episode 4 – Redpath
flickr.com Redpath isn’t so much a library as a hallway with some desks set up in it. The main study space in Redpath lies in the high-traffic connection between McLennan and the cafeteria/Cybertheque. The library houses some of the more technology-based parts of the library system, such as computer labs,[Read More…]
Library Reviews: Episode 3 – Cybertheque
commons.wikimedia.org Cybertheque (correctly pronounced Si-Ber-THECK) is one of the newer additions to the McGill library system. Below Redpath, the library is adjacent to the Redpath-Leacock tunnel. It’s best known for its vibrant colours, group study areas, electronic resources, and overuse of glass in its design. As far as I[Read More…]
Mama Lytle’s cheesecake
flickr.com This cheesecake is not the spring form New York cheesecake you’re used to. Rather, it’s supple and pudding-like in texture, with a delicious cream cheese flavour. It has a graham cracker crust—a must for cheesecake—and a soft cream cheese filling. A sour cream topping is a perfect garnish for[Read More…]
A Day In Khirdalan with the Peace Corps
Jake Winn Jake Winn I wake up at 7 a.m. to the sounds of roosters, ducks and goats in the backyard, undoubtedly arguing over who will be the choice for tonight’s meal. My room is freezing. The kitchen is warm because of the stovetop burner that’s constantly left on; I[Read More…]
