Screening of Point Blank When: Oct. 28 7-9 p.m. Where: Arts W-125 DESA presents a film screening of the 1967 noir classic Point Blank. Cultural Studies professor Alanna Thain will be presiding over the screening and will lead an informal discussion after the movie.
Student Life
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Batch of Blood
Blood, guts, and gore are trademarks of most horror movies and Halloween costumes. But bad fake blood can ruin even the goriest costume. A visit to the costume shop might solve the problem, but with these simple tools, anyone can create scream-worthy innards.
Tribune Dating Xtravaganza
With all the lonely hearts grumbling about the impending onslaught of sickly sweet Valentine’s schmaltz, ponder this: is romance dead? Before the Valentine’s Grinch that dwells in the recesses of your soul comes out and grabs the nearest bottle of liquor, rest assured that you’re not alone; the dating situation at McGill is more dire than delicious for many.
The recession’s gaming revolution
As midterms finish up and with finals looming on the horizon, it’s your last chance to procrastinate. Many college students are hooked on video games, but most games aren’t friendly to a student budget. With the recession, however, the market is changing, and there are hundreds of high quality games available free of charge.
Three-ingredient peanut butter cookies
My peanut butter cookie repertoire used to consist of delicious, crispy cookies made from a recipe handed down from my grandmother. But they had nine ingredients in them, and who has that kind of time? These cookies have only three ingredients in them, and while they come with a little less childhood nostalgia, they are unbelievably delicious.
Custom cold-brewed coffee
There are two ways to make cold coffee: normal coffee that’s been cooled, and cold-brewed coffee. The second is far more delicious and satisfying. There is a notable difference between letting hot coffee cool off and cold brewing it specifically. Cold-brewed coffee is less acidic and bitter, and a lot more flavourful-particularly if you’ve been using ice cubes to cool down regular coffee instead.
A tale of two hamburgers
For many people, hamburgers bring to mind bad cafeteria food and mystery meat. But two restaurants are redefining hamburgers, or at least getting back to the good old days. M:brgr, on Drummond and de Maisonneuve – best classified as diner-chic, with gleaming white tables and ketchup squirt bottles – serves up custom, gourmet hamburgers, spiked milkshakes, and other glamorized versions of hamburger joint classics.
It’s not too late to save your grades
Did you spend St. Patrick’s Day mourning your midterm grades over Guinness? It’s not too late to get the grades you want, but finals start in just over three weeks, so it’s time to get serious. Problem: You haven’t gone to class. Solution: Start going. You may feel lost, but the professors usually start to give hints about the final exam around this time.
Perfect pitch: Fight Band looks to fine-tune McGill athletic pride
The McGill Fight Band doesn’t march. They don’t do halftime shows, they don’t wear Napoleonic uniforms, and they don’t have a dance team. If you’re looking for high-stepping, capes, or colour guards, you’re out of luck. But if you’re looking for spirit, look no further – the growing Fight Band does what fight bands are supposed to do and does it well.
FOOD FOR THOUGHT: Spring Basil Salad
A few weeks ago, I ran a workshop at Nuit Blanche. We talked about a great assortment of food facts, including a demonstration of a brilliant tool: foodpairing.be, which generates incredible (and often unexpected) flavour matches. This can be useful for writing new recipes and coming up with innovative dishes.
