Beer bread is a savoury quickbread, much like a salty, dense pound cake. This specific recipe is made with cheese, which seeps through the delicious bread. Rosemary and thyme impart a sophisticated flavour, but the real kicker is the beer, which acts as a levener and adds a yeasty undertone.
Student Life
All about student life on campus.
First aid for computers, old or new
You’ve probably noticed that as your computer gets older, it seems to slow down. While it is true that newer computers are faster, this is no reason for your older computer to be any slower than the first day you got it. Here are a number of steps that can keep your computer functioning like it’s brand new.
Tips from a personal trainer
Staying in shape and keeping up a regular fitness regimen in winter can be a challenge. But rather than staying in bed or camping out in the library, grab winter by the horns – or rather, the icicles – and embrace it. Many people opt to stay in, make a nice cup of hot chocolate and a snack, and let the nostalgic TV reruns roll.
A rustic blood orange tart, made simple
Blood oranges are bright, aromatic, and have a rich citrus flavour. This rustic tart exploits their beautiful colors and sweet juices so that by the time it’s out of the oven your house will smell and feel like summer. Although the recipe is a slightly laborious process, think of it as an excuse to stay inside.
Hot toddies for cold nights
Despite sounding like the stage name of a male stripper, the hot toddy is a classic hot beverage that’s perfect for cold weather. Whether you’re in the damp climate of Scotland (the toddy’s oft-cited birthplace) or enduring a – 30 degree day in Montreal, the hot toddy is the perfect way to prepare yourself for the chilly walk to the bar.
Om: a taste of Tibet
The prospect of a big, steaming bowl of noodle soup was what originally drew me to Om Tibetan restaurant on St. Laurent – a friend of mine boasted that he had found the best bowl of soup in the city. Initially sceptical, I finally tried it for myself and have many times since gone back for more.
FOOD FOR THOUGHT: BAKERY-QUALITY BREAD
A harmless ice-breaker had suddenly gotten kind of awkward. I was on a first-year residence council and I had tossed out the idea that we go around the circle and each list our name, our hometown, and our favourite food. But when we got to my friend Sarah, everything went a bit astray.
The ultimate double chocolate cookies
The only thing better than cookies are freshly baked cookies, and while it’s easy to bake store-bought, ready-to-bake dough, it’s not difficult to make on your own. These chocolate sable cookies are the perfect remedy for a stressful day of classes. Buttery and rich and studded with bits of softened dark chocolate, these cookies are the ultimate treat.
How to snag an Arts internship
Internships make many bold promises. But whether it’s hands-on involvement, exposure to the field, or networking and learning alongside seasoned professionals, internships’ selling points all centre on giving participants an experience comparable to a full-fledged job.
Internet protocol, proxy servers, and possible prison time
When the Internet was invented in the mid-nineties, it presented numerous new challenges to the engineering and computer science world. Never before had so many people been connected through so many links simultaneously. Today, approximately 100 terabytes of information are transferred on the Internet every second, and transmission can be complicated to understand.
