Monique Evans With the first real snowfall of the year, it’s officially time for warm holiday drinks. One of my favourites is hot mulled cider. The other night, I added peach juice to my regular recipe and it was oh-so-delicious. The proportions in this recipe are rough, so feel free[Read More…]
Student Life
All about student life on campus.
Stress and stars at Seventeen Magazine
Liz Perle graduated from McGill in 2008 with a degree in English and Political Science. She is now living the dream in New York City working as the assistant to the editor-in-chief at Seventeen Magazine. In an interview with the Tribune, she elaborates on the highs, lows, and craziness involved[Read More…]
Getting a ride without maxing out your credit card
A wise man once told me “A Bixi is like a prostitute. It’s only five bucks, and everyone gets a ride.” I countered that a Bixi can’t contract venereal diseases, a safety feature that has certainly helped the Bixi system attract millions of riders since its introduction to Montreal’s streets[Read More…]
Divine designs for a grungy ghetto apartment
Class has started, your apartment is filled with Ikea boxes, and furniture is awkwardly pushed against walls. No one has time to keep their apartment feng shui, but some basic interior design tips can make any apartment feel less like an impersonal rented studio. Previous tenant catastrophes Vomit-stained carpets, holes[Read More…]
Grilled cheese and wine in the heart of the Plateau
There are only a few things in the culinary world that I’m truly averse to: green bell peppers, scallops, and blue cheese. The first is an under-ripe version of the sweet, delightful, red pepper, while scallops are too fishy to be appetizing, and blue cheese just makes me want to[Read More…]
From China to Syria, unusual savours around the world
A true test for the world-traveler is whether they are able to adapt to the local culinary customs. Horror stories of total body evacuation by oral or rectal means are far too common. It is natural for the body to react this way to a new diet, but once the[Read More…]
Back to blog basics
Cooking is a science, and a fun and delicious one at that. And like any science, experimentation is key. Julia Child meticulously tested her recipes, which is why they’re still the heart and soul of so many kitchens. Unfortunately, Child is partly to blame for the plethora of food blogs[Read More…]
Suprising space savers
During exams, your apartment is probably going to end up looking like the site of a pipe bomb explosion. It also means you won’t have the time or money to make another trip to Ikea for assorted Scandinavian organizing junk. Instead, some ordinary household objects can be used to tidy[Read More…]
WebCT quotation of the week
Subject: Research Project: TA will answer questions here Author: Student I’ve sent text messages longer than this effing essay.
Overheard @ SSMU
In anticipation of the new school year, the Tribune sat down with SSMU’s executives to see what they accomplished over the summer and what big items are on their plate for the coming year. Our photographers, meanwhile, asked them to physically demonstrate their eagerness to spend long hours at their[Read More…]