1. Super Sandwich Where: 1115 Sherbrooke Street West (basement of the Le Cartier building) What: A hidden dep-turned-eatery that promises to deliver a sandwich within 15 seconds. This is mainly owing to the minimal toppings they offer and the ample practice they have in the art of making sandwiches. From[Read More…]
Student Life
All about student life on campus.
Home away from home: Your guide to McGill’s study spaces
McGill’s campus has a plethora of library spaces available for students to explore. To help you discover your second home for this semester, here is a guide to some of the best study spots on campus to suit every one of your academic needs. The reliable one: McLennan-Redpath Complex McGill’s[Read More…]
Convenience and coffee at Café Humble Lion
Out of my way, out of my way. Trying to get through here, please. C’mon guys, can you not see I’m racing? It’s 9 a.m. and I haven’t had my morning fix. Not drugs, but coffee—my socially acceptable cocaine. Two black Americanos every day, religiously. Three cups if I’m lucky,[Read More…]
Summertime snacking: Recipes to keep you cool through the summer
With sweltering heatwaves and sky-rocketing summer temperatures, cool and refreshing snacks have become a necessity. Luckily, the Tribune has compiled a list of must-try fruity recipes before we wave goodbye to the Montreal summer. The one that invigorates — The simple fruit salad There’s nothing more energizing than a fresh[Read More…]
Word on the Y: Migrating to Montreal
With the end of August fast approaching, thousands of incoming first-year students are preparing to begin their studies at McGill and, for many, their new lives in Montreal. While this period of transition can be daunting, upper-year students have been through the same thing: Facing the struggles of missing home,[Read More…]
Auprès de ma blonde falls short on Mediterranean delights
Score: 1/5 starsPrice: $$ For those who aren’t familiar with it, Mediterranean cuisine is a complex term. I mostly think of it as Greek––and while Greek food is Mediterranean, not all Mediterranean food is Greek. There’s a big slice from Turkey, the South of Italy, France, North Africa, and the[Read More…]
Learning at lightning speed: The McGill summer student experience
While many McGill students spend their summers working seasonal jobs or jet-setting around the globe, for many others, this presumed period of rest and relaxation is all but an extension of their years-long quest to earn their degree. During three sessions in the summer months, McGill offers a vast array[Read More…]
Serving locals loaves: A taste of Paris at Le Toledo
That smell. My, isn’t it wonderful? Warm and yeasty like a Dutchman’s front pocket. It’s a smell that has fuelled nations, built pyramids, and gotten Julius Caesar out of bed! Do you smell it? Unblocking your nose might help; I know hay fever has been killer this year. Smell it[Read More…]
Exam-season survival guide
If there’s one thing we can learn from Montreal’s frigid winters, it’s that they always beget spring; a period of stasis, then, is essential for growth. As we enter a new season—as well as exam season—remember that amid the hustle culture of academia, rest itself is a radical act of[Read More…]
Word on the Y: Experiences with burnout
With finals season upon us, McGill students and faculty alike are entering a period of intense academic stress and anxiety. The turmoils of the past months, from online classes to several spikes in COVID-19 cases, have offered no relief. These high-pressure situations are the perfect recipe for burnout and ––the[Read More…]
