Affirmations to facilitate a happy and healthy transition to university
Student Life
All about student life on campus.
McGill lingo 101
A guide to the ins and outs of McGill student’s lexicon
What advice would you give your first-year self?
Tips on navigating university life from The McGill Tribune’s editors
The best of the fests: A guide to Montreal’s summer festivals
While Montreal isn’t famous for beaching, hiking, or other traditional aestival activities, visitors and locals alike enjoy its diverse offering of entertainment events every summer. Because many students leave Montreal during this season, it can be easy for them to overlook the unique experiences the city has to offer. If[Read More…]
Viewpoint: Spontaneous travel plans pay off
Though changing a train destination may not seem risky to many, it was a monumental leap for an MBA student. Putting my carefully-organized travel plans in jeopardy, I decided to travel across the northern Japan to see the Japanese cherry blossom season in its final days. In the process, I[Read More…]
Word on the Y: Graduation
What is the most valuable lesson you learned at McGill? Freshly graduated students share their wisdom. Video by Marie Labrosse
The intertwined histories of St-Viateur and Fairmount bakeries
The stories behind the two bakeries that make up Montreal’s bagel-loving Montreal’s bagels are world-famous. Hand rolled, bathed in sweetened water (using honey or malt syrup), and baked in a wood-fired oven, each bagel is made with love and care. Although they can be found in bakeries across the city,[Read More…]
Word on the Y: What does ‘SSMU’ stand for?
Multimedia contributor Sofia Mikton asks people on campus what ‘SSMU’ stands for, and asks them who has been most recently elected the President of the society.
Word on the Y: What lessons have you learned this year?
The end of the school year is a time for reflection: Closing textbooks for the last time, packing apartment belongings into boxes, and sharing one last beer with friends at OAP leave many looking back on the past eight months with a little more wisdom. The McGill Tribune caught up with[Read More…]
Slicing into the history of McGill Pizza
Ever since humanity invented flatbread, we’ve wanted to embellish it with savoury sauces and tasty toppings. When students tire of eating overpriced wraps from La Prep, waiting in long lines at Dispatch, and digging for that elusive toonie at a samosa sale, McGill Pizza is there for them—a welcoming space[Read More…]
