Maud Schram is passionate about human rights and global issues. A U3 student double-majoring in Political Science and International Development and minoring in Environment, Schram hopes to use her education and experience with on-campus organizations to promote global humanitarian development. “I was born in Lyon, France, and then at the[Read More…]
Student Life
All about student life on campus.
Med students revolutionize the search for samosas
A stranger to McGill University would be surprised to witness a disproportionately high number of students walking around with samosas in their hands. Samosas have become a staple fundraiser food for student clubs and a key part of the average McGill student’s daily diet. Feeling particularly devoted to the samosa[Read More…]
Local boutique ibiki brings tranquility and style
Located on Boulevard Saint-Laurent at the intersection of Rue Marie-Anne Ouest, ibiki houses a carefully curated mix of clothing, accessories, and art magazines. The boutique embraces an array of international influences, and brings a penchant for minimalist style to the heart of the Plateau. The wide, immaculately clear glass[Read More…]
Noble Café: Embracing the cold in comfort
Noble Café brings a new experience to the typical Montreal coffee scene. This quaint hot spot, nestled in Plateau-Mont Royal, attracts residents young and old with its community feel, heated terrace, and friendly staff. Situated right across from Laurier metro station, the café opened in mid-August, but its official launch[Read More…]
The Scrivener Creative Review reclaims its place in McGill’s literary heritage
The Scrivener Creative Review is no stranger to the literary giants of this generation. Established in 1980, the journal has published the works of writers such as Leonard Cohen, Michael Ondaatje, Margaret Atwood, Louis Dudek, and Seamus Heaney; and contemporary writers like Sheila Heti and Sean Michaels. As one of[Read More…]
Three foods you hated as a kid—which may not be so bad now
Scientists have found that taste buds evolve—as people grow older, foods that children may have stealthily discarded, become appetizing and intriguing in adulthood. For many children, Brussels sprouts, spinach, and smelly cheese, were on the ‘run-and-hide’ list, and it’s likely that most parents have tried without luck to get their 10 year[Read More…]
Campus Spotlight: F WORD
McGill is known for its diverse landscape of political and social activism. On Thursday, Oct. 6, the feminist publication collective F WORD, a prominent player in the cultivation of such discourse, held a launch party to celebrate the release of the fourth volume of their zine. The party hosted over[Read More…]
Campus Life for Post-Grads
For many students, entering graduate school presents a world of new adjustments. Some grapple with conducting research on their own for the first time, while others struggle with the lack of unity they once felt in their undergraduate program. Some even do this all while raising a family. McGill Post-Graduate[Read More…]
Productivity apps to keep you on track
With just over a month of classes left, term papers and final exams are on the horizon, and stress levels are on the rise. Since students are consistently on their phones and laptops, applications are a productive and easy way to use technology to deal with academic-related pressure. Here are[Read More…]
Five meals on and around McGill campus for $5 or less
Being a student comes with responsibilities other than studying, completing assignments, and writing exams—namely, budgeting and eating. It can be frustrating to spend a full day on campus without any affordable meal options—especially when it’s the end of the month and students are strapped for cash. Whether you’re rubbing your[Read More…]
