Dawn Cheung, U4 English Literature major and East Asian Studies minor, is actively contributing to student life on campus in many ways, including through her management of the popular Facebook page: Free Food on Campus and in Montreal. Cheung has been living in Montreal since 2007, after moving from Coquitlam,[Read More…]
Student Life
All about student life on campus.
What to expect when attending a screening of The Room
Some dismiss The Room as the “worst movie ever made,” while others believe that Writer, Director, Producer, and Star, Tommy Wiseau, is a creative genius who’s succeeded in crafting a timeless piece of outsider art. Released in 2003, The Room has since garnered a cult following, continuing to draw[Read More…]
McGill students set up pop-up sushi shop for Restaurant Day
This past Saturday Nov. 21, thousands of people across the world set up their own restaurant, café, or bar for one day only. “Restaurant Day” is a worldwide event where anyone can set up their own restaurant in their home, office, on a street corner, or even in a park.[Read More…]
Winter style forecast
FELT COAT The felt coat has popped up during fall, and is likely to prevail throughout the winter season. With influential designers such as Celine, the coat can reach as long as mid-calf length, is a tad oversized, and can commonly be found in neutral colours such as grey, black,[Read More…]
Student of the Week: Maud Schram
Maud Schram is passionate about human rights and global issues. A U3 student double-majoring in Political Science and International Development and minoring in Environment, Schram hopes to use her education and experience with on-campus organizations to promote global humanitarian development. “I was born in Lyon, France, and then at the[Read More…]
Med students revolutionize the search for samosas
A stranger to McGill University would be surprised to witness a disproportionately high number of students walking around with samosas in their hands. Samosas have become a staple fundraiser food for student clubs and a key part of the average McGill student’s daily diet. Feeling particularly devoted to the samosa[Read More…]
Local boutique ibiki brings tranquility and style
Located on Boulevard Saint-Laurent at the intersection of Rue Marie-Anne Ouest, ibiki houses a carefully curated mix of clothing, accessories, and art magazines. The boutique embraces an array of international influences, and brings a penchant for minimalist style to the heart of the Plateau. The wide, immaculately clear glass[Read More…]
Noble Café: Embracing the cold in comfort
Noble Café brings a new experience to the typical Montreal coffee scene. This quaint hot spot, nestled in Plateau-Mont Royal, attracts residents young and old with its community feel, heated terrace, and friendly staff. Situated right across from Laurier metro station, the café opened in mid-August, but its official launch[Read More…]
The Scrivener Creative Review reclaims its place in McGill’s literary heritage
The Scrivener Creative Review is no stranger to the literary giants of this generation. Established in 1980, the journal has published the works of writers such as Leonard Cohen, Michael Ondaatje, Margaret Atwood, Louis Dudek, and Seamus Heaney; and contemporary writers like Sheila Heti and Sean Michaels. As one of[Read More…]
Three foods you hated as a kid—which may not be so bad now
Scientists have found that taste buds evolve—as people grow older, foods that children may have stealthily discarded, become appetizing and intriguing in adulthood. For many children, Brussels sprouts, spinach, and smelly cheese, were on the ‘run-and-hide’ list, and it’s likely that most parents have tried without luck to get their 10 year[Read More…]
