Samlau Kutana, U3 Arts, has a strong passion for helping others that has guided him into psychology. At first, however, he didn’t know that he wanted to pursue psychology as a major. Like a lot of university students, Kutana experienced a change of heart in his academic interests midway through[Read More…]
Student Life
All about student life on campus.
Life beyond the McGill bubble
Attending university in the heart of downtown Montreal is a luxury McGill students commonly take for granted. Often it becomes far too easy to become chained to campus and trapped in the “McGill bubble.” In an effort to combat this pitfall, the Tribune compiled a list of some of the[Read More…]
Recipes: Stuffed roast acorn squash
Fall has finally reached Montreal, and while this means Instagram feeds will be filled to the brim with pictures of leaves and pumpkin spice lattes, it also means this is the best time of year to reap Mother Nature’s produce. Fruits and vegetables that have been growing all summer are[Read More…]
Exploring Montreal’s International Cuisine
Damas Located in the corner of Avenue Van Horne and Avenue Bloomfield sits this authentic Syrian eatery. The beautiful lantern-lit restaurant features charming Middle-Eastern décor and a delectable choice of food. Damas’ distinctive interior, including an open kitchen and dim lighting, contributes to its relaxed and enjoyable atmosphere. The sophisticated[Read More…]
Healthy eating options around McGill campus
Navigating through the limited food options on and around campus in the hopes of finding something nutritious and budget-friendly can be tough. Here are some tips to make your search a little easier. Students spend a significant portion of their day on campus running between classes, studying in the library,[Read More…]
Preparing for life after McGill
Although graduation may seem far away, it is never too early to begin making plans for a career or continuing education after McGill. It is normal for students to feel anxious about postgraduate plans, and it can be daunting to not know where or when to start. Here’s a comprehensive[Read More…]
New York Fashion Week: Taking the trends to the streets
Monochrome The fashion world is no stranger to monochrome colour schemes and Givenchy’s Spring 2016 collection took advantage of this simple palette to transform silk and lace from sleepwear to daywear. This unusual pairing pays homage to gothic undertones, another prominent theme present at New York Fashion Week. The[Read More…]
Student of the Week: June Mills
June Mills is passionate about using education as a means to foster global development. Pursuing an honours degree in international development, she has become deeply interested in global educational policies, and her desire to help and educate others has driven her to engage in many activities both on campus and[Read More…]
Out on the town: Montreal’s best eggs Benedict
The eggs Benedict is a staple of any brunch menu. In its truest form it is a soft-poached egg on top of a savoury bed of ham, laid on an English muffin and covered in the raison d’être, hollandaise sauce. Hollandaise sauce is a French sauce made primarily of egg[Read More…]
Reimagining Frosh
During the first week of September, Montreal’s air was saturated with the enthusiasm, anticipation, and cheer that accompanied McGill’s Orientation Week for incoming first-years. In previous years, McGill’s Frosh has been criticized for its alcohol-centric activities and lack of respect for its surroundings. Building on efforts from past Frosh teams,[Read More…]
