Since the dawn of mankind, human beings have questioned the world that surrounds us. Is there intelligent life on other planets? How did this universe begin? Is McTavish stuck in a continuous state of construction? Do we have free will? Yet, one question has never been answered by the great[Read More…]
Recipes
Good Mood Food: 3 recipes with mood-boosting properties
With second semester already in full swing, gloomily shortened winter days, and the 45th President of the United States’ rocky first week in office, McGill students currently face countless reasons to feel down. One solution to this can be found in the diet; studies have shown a strong correlation between[Read More…]
Recipe: Fall treats made with leftover parts of any pumpkin
One glance at the trees on Mount Royal is enough to know that fall is here. The most cozy season of the year has arrived, signaling students to unpack their sweaters, pull out their toques, and enjoy the beautiful colours of fall before winter sets in. One key autumnal staple[Read More…]
Acing the end-of-year potluck party
As Montreal slowly defrosts and patios enter their thawing phase, McGill students will begin the gradual return to life outdoors. For many, a staple of both the end of the year and the warmer weather are potluck parties. Don’t get stuck being the person who brings the last-minute bag of chips,[Read More…]
Recipe: No-bake energy bites
In an ideal world, students would have the time to prepare three healthy, hearty meals per day, with neat tupperwares of leftovers stored in the fridge, prepped for the week. In reality, students often end up eating out, snacking, and skipping meals due to their busy schedules. These energy bites[Read More…]
Recipe: Red Lentil Soup
Now that midterms season has graced McGill students, any prior New Year’s resolutions to cook fancy, elaborate meals have gone out the window. Enter this red lentil soup recipe, which is fast and simple; it only has three steps, and the last one is opt-outable if you’re tight for time.[Read More…]
Pierogies in creamy mushroom sauce
Unfortunately for students, the temperature is not expected to rise far above zero degrees in the week ahead. In the absence of a tropical breeze or a miraculous climate change, another option to keep warm is to stay home with a hearty dinner; however, when one thinks of comfort food,[Read More…]
A healthy smoothie to keep your New Year’s resolution
Getting back into the swing of things in the Winter term can be hard after a relaxing holiday break, but it’s even harder if you’ve resolved to be healthy this year. Around New Year’s, after a holiday season of sugary desserts and multiple course meals, a common resolution students make[Read More…]
Three foods you hated as a kid—which may not be so bad now
Scientists have found that taste buds evolve—as people grow older, foods that children may have stealthily discarded, become appetizing and intriguing in adulthood. For many children, Brussels sprouts, spinach, and smelly cheese, were on the ‘run-and-hide’ list, and it’s likely that most parents have tried without luck to get their 10 year[Read More…]
Recipe: Indian cauliflower sweet potato soup
If there’s anything to be learned at McGill, it’s that once midterm season hits, the last thing students want to do is cook for themselves. When faced with a full day of studying, even the prospect of making a sandwich to take to the library sounds taxing; it’s easy to[Read More…]
