With all the lonely hearts grumbling about the impending onslaught of sickly sweet Valentine’s schmaltz, ponder this: is romance dead? Before the Valentine’s Grinch that dwells in the recesses of your soul comes out and grabs the nearest bottle of liquor, rest assured that you’re not alone; the dating situation at McGill is more dire than delicious for many.
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McGill Drama Festival produces a lively selection of student plays
Presenting student productions for over 10 years, McGill Drama Festival continues the tradition with seven new plays this year. Set in Players’ Theatre, the Festival’s second week of plays runs from March 23 to the 27th. Each night offers a different collection of two to three short plays written, directed, and produced by McGill students – a perfect sample platter of McGill’s theatrical offerings.
Something in the Air
In this age of greenhouse gasses and smog advisories, air pollution has gotten a pretty bad name, and rightly so. But it still looks pretty trippy. Air pollution is divided into four categories: criteria air contaminates (which create smog and acid rain), persistent organic pollutants (which travel well and bioaccumulate in body tissues), heavy metals (which enter the food and water supply) and toxins (which will, in one way or another, kill you).
Three-ingredient peanut butter cookies
My peanut butter cookie repertoire used to consist of delicious, crispy cookies made from a recipe handed down from my grandmother. But they had nine ingredients in them, and who has that kind of time? These cookies have only three ingredients in them, and while they come with a little less childhood nostalgia, they are unbelievably delicious.
Custom cold-brewed coffee
There are two ways to make cold coffee: normal coffee that’s been cooled, and cold-brewed coffee. The second is far more delicious and satisfying. There is a notable difference between letting hot coffee cool off and cold brewing it specifically. Cold-brewed coffee is less acidic and bitter, and a lot more flavourful-particularly if you’ve been using ice cubes to cool down regular coffee instead.
A tale of two hamburgers
For many people, hamburgers bring to mind bad cafeteria food and mystery meat. But two restaurants are redefining hamburgers, or at least getting back to the good old days. M:brgr, on Drummond and de Maisonneuve – best classified as diner-chic, with gleaming white tables and ketchup squirt bottles – serves up custom, gourmet hamburgers, spiked milkshakes, and other glamorized versions of hamburger joint classics.
It’s not too late to save your grades
Did you spend St. Patrick’s Day mourning your midterm grades over Guinness? It’s not too late to get the grades you want, but finals start in just over three weeks, so it’s time to get serious. Problem: You haven’t gone to class. Solution: Start going. You may feel lost, but the professors usually start to give hints about the final exam around this time.
EDITORIAL: A dollar for the DPS: a worthwhile investment
No matter how you feel about the Daily Publications Society’s editorial politics, a “yes” vote is the sensible choice on their proposed fee increase. Newspaper advertising is in the toilet – the Tribune’s advertising revenue has been cut in half in the last two years – and printing costs are steadily increasing.
Tradition or disaster?
The sudden proliferation of gruesome images of adorable seal pups, the fierce debates between the government and animal rights groups, and the manipulative rhetoric used on both sides are some of the events that can be expected around the time of Canada’s annual commercial seal hunt.
Perfect pitch: Fight Band looks to fine-tune McGill athletic pride
The McGill Fight Band doesn’t march. They don’t do halftime shows, they don’t wear Napoleonic uniforms, and they don’t have a dance team. If you’re looking for high-stepping, capes, or colour guards, you’re out of luck. But if you’re looking for spirit, look no further – the growing Fight Band does what fight bands are supposed to do and does it well.
