Choosing classes at the beginning of a new semester is always challenging. Whether this is your first or last year at McGill, the vast array of course options can easily be overwhelming. Luckily, the add/drop period gives students the opportunity to add and drop classes from their schedule after trying[Read More…]
Search Results for author "Auxane Bussac"
How to deal with the end-of-semester blues
Libraries are filled to the brim and dark circles are beginning to set in around students’ eyes: Finals season is almost here. Should we start studying or take some time to rest? It seems that even the weather can’t pick a side. Here are some tips to help manage stress[Read More…]
Take notes, McGill: Classes we need
Unlike many universities, McGill does not have required courses for all students. Here are some courses that, if mandated at McGill, would help equip students for the unexpected aspects of daily life as a McGillian. WLKY 101: How to not break a leg while traversing the Y Navigating campus is[Read More…]
Group projects: A burden or a blessing?
Almost all students can relate to the experience of finding out that a group project is worth 30 per cent of their grade. For many, this realization instills a sense of dread: Will my group partners pull their weight? How will we find a time that works for us all[Read More…]
Too Good To Go: The app offering affordable meals
With over 85 million users, Too Good To Go is exploding in popularity. The app is especially widespread among students, budget-conscious consumers, and environmentally-aware citizens who are concerned about having a positive impact on our planet. Launched in Denmark in 2015, the app’s main objective is to fight food waste[Read More…]
Love-themed recipes to celebrate Valentine’s Day
With Valentine’s Day right around the corner, we are about to be constantly surrounded by love. This holiday is about celebrating romance and what is more romantic than sharing a nice home-made dinner? So, The Tribune has gathered a selection of recipes to create a complete love-themed meal. For amateurs[Read More…]
