It wasn’t meant to be for the McGill Martlets (3–11) in their must-win showdown against the Concordia Stingers (4–11) on Saturday, Feb. 18. In an emotional farewell to senior players Jessica Salanon and Amélie Rochon in their final home game, the Martlets were unable to contain Stingers star Areej Burgonio,[Read More…]
Posts by Harry North
Closure of asbestos-ridden Stewart Biology building disrupts teaching and research for weeks
Following the closure of the Stewart Biology Building on Feb. 6 after burst water pipes led to an exposure risk to asbestos, all classes and research in the building have been moved or cancelled. Students and professors have also grown frustrated from a lack of information and logistical challenges caring[Read More…]
Local Stories: The fabulous Miami Minx
The lights flicker and the poised audience draws to silence. Old school jazz or perhaps Michael Bublé’s ‘Feeling Good’ kicks off, and Miami Minx strides out beaming a flirtatious smile. She commands the room. After strutting around the bar floor and teasing the audience—dashing to the left and back again—she[Read More…]
Local Stories: The Montreal book man
When Adrian King-Edwards, the owner of The Word Bookstore, started selling second-hand books from his living room in 1973, carefree hippies would occasionally arrive barefoot. The scores of thronging students also caught the attention of local police. Adrian, who had recently graduated from McGill as an English literature major, put[Read More…]
McGill’s new library must provide students with better, more affordable food
McGill has a food problem. The provision of affordable campus food is a myth. But this time next year, one of the main campus food sources and perhaps the epicentre of the problem, Redpath Café, will be torn down along with the McLennan and Redpath libraries to make way for[Read More…]
Micro restaurant Vivace makes you feel at home
Let me introduce a new term to your gourmet palate: Micro restaurant. As in, a restaurant the size of a stamp, with only a handful of tables, owned and run by the chef. Unlike larger restaurants, micro restaurants allow chefs to try out new recipes in a more intimate, interactive[Read More…]
Milton B offers students a convenient alternative to the McGill libraries
There is not an hour in the day when a tired, hungover, deadline-pegged McGill student cannot seek refuge in the Milton B cafeteria. Tucked in on the corner of Avenue Parc and Rue Milton, Milton B was originally a 24-hour Second Cup and five years ago, it rebranded and reopened.[Read More…]
Community spirit thrives at Chabad’s Shabbat dinner
Every Friday night, Chabad at McGill hosts its weekly Shabbat dinner for the local student and downtown Jewish community. This is something I’ve always wanted to write about. There’s nothing more cultural than food—and the occasion it brings. So, this week, my friend Maya and I joined the other 100-something[Read More…]
Why McGill needs a uniform
There goes one. Oh, and another—and another. Sorry, don’t mind me, I’m just sitting on the benches outside McLennan counting the number of McGill students dressed like extroverted, self-obsessed melons. Have you noticed McGill students have this rather psychotic fixation on dressing uniquely? Well, of course you have. The pathway[Read More…]
Patati Patata is the charming, local diner we all love
Oh, I’m exhausted. Now there’s an opening sentence to remember. I’m sorry; I didn’t mean to yawn in your face. It’s 6:30 p.m. on a Saturday and St. Laurent is subdued. It’s not deserted—the street’s just napping before the partying commences. Normally I’m able to find some time to write,[Read More…]
