Latest News

‘A Bite of History’ explores food and culture within Black communities

The Black Students’ Network (BSN), the McGill African Students Society, and the Office of the Provost and Vice-Principal (Academic) presented the panel discussion “A Bite of History: A Conversation on Food, Ancestry, and Healing” on Feb. 17 as part of Black History Month. The panellists— Aisha Lesley Bentham, vegan chef[Read More…]

Teaching spinach to send emails

Although plants are living things, they are usually inanimate and incapable of communicating anything but their need for water. However, through the use of nanotechnology, researchers from the Massachusetts Institute of Technology have found a way to initiate communication between plants and humans. With this emerging technology, spinach, known for[Read More…]

Financial accountability is key to the success of SSMU’s five-year plan

The Students’ Society of McGill University (SSMU) experiences high annual turnover among its leadership, which often forces executives to prioritize making an immediate impact at the expense of more effective, long-term goals. In response, President Jemark Earle campaigned on a promise to implement a long-term plan for the organization that[Read More…]

‘Black Women’s Voices’ panel unpacks writing on the journey to justice

On Feb. 19, the Canadian Women’s Foundation’s Tireless Readers Collective hosted “A Celebration of Black Women’s Voices in the Journey to Gender Equality,” a panel discussion featuring authors Zalika Reid-Benta, Eternity Martis, Francesca Ekwuyasi, and Jael Richardson. Chaired by the Foundation’s president and CEO, Paulette Senior, the panel reflected on[Read More…]

Read the latest issue

Read the latest issue