From peppermint mochas to gingerbread lattes, there are endless possibilities for creating delicious holiday coffee drinks. The Tribune has compiled several scrumptious coffee drinks that are sure to delight your taste buds, add a touch of festivity to your day, and, most importantly, brighten up your mood this exam season.[Read More…]
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Inaugural Business Ethics Conference discusses a more inclusive health system
On Nov. 10, McGill’s Desautels Faculty of Management organized the Inaugural Business Ethics Conference. This full-day conference featured three insightful panel discussions centred around ethical management in the context of systemic challenges, with a focus on the healthcare industry. In the panel titled “Promoting Inclusion and Equity in Healthcare,” global[Read More…]
Sweet and savoury apple recipes to spice up your fall
Granny Smith, Fuji, Honey Crisp, Jonagold, Jonathan, Gala, Golden Delicious, Braeburn, Cortland—there are countless apple varieties waiting to be found at the orchard each fall. After some apple picking and a little time in the kitchen, make the most of fall’s favourite fruit with these scrumptious apple recipes. For those[Read More…]
Micronutrients: Friend or foe?
McGill’s Department of Global and Public Health hosted a seminar on Oct. 18 with Dr. Brian Ward, former director of the J.D. MacLean Centre for Tropical Diseases and professor in McGill’s Faculty of Medicine and Health Sciences. Dr. Ward gave an eye-opening talk titled “Micronutrients and microbes: Some things we[Read More…]
How exoenzymes changed the fate of organic matter
The very first life on Earth appeared 3.8 billion years ago as individual cells called heterotrophs, which were dependent on external food sources. Over the years, these simple heterotrophic cells underwent countless evolutionary changes, transforming into the planet’s diverse range of present-day animals. Despite the critical importance of evolution for[Read More…]
Savoury pumpkin recipes to keep you cozy this fall
Autumn brings about gorgeous golden-orange colours, crisp air, crunching leaves underfoot, and the smell of woodsmoke. It also means the arrival of pumpkins: Pumpkin soup, stew, pies, cookies, bread, pancakes, drinks, and candies. As pumpkin has become a flavour nearly synonymous with fall, The Tribune has compiled hearty and mouthwatering[Read More…]
McGill experts discuss cell biology at 36th Soup and Science event
McGill’s Faculty of Science organized the 36th edition of Soup and Science from Sept. 25 to 29 in the Redpath Museum. The event offered the McGill community and beyond the opportunity to discover research from multiple fields, such as geography, physics, and computer science, in a relaxed and interactive environment.[Read More…]
Is vitamin B12 supplementation always good for you?
The global vitamin B12 supplement market is poised for significant growth in the upcoming years. Although daily oral vitamin B12 supplements typically contain doses far exceeding the recommended amount, the impact of such high levels of vitamin B12 on gut health remains unclear. In a recent paper, Samantha Gruenheid, Chair[Read More…]
McGill nutritionist shares sports nutrition tips at Trottier Symposium
McGill hosted the 2023 Trottier Public Science Symposium, “Ready, Set, Go! Use and Abuse of Science in Sport,” on Sept. 13-14 in Moyse Hall. The symposium featured talks by renowned experts who offered their perspectives on nutrition and the broader role of science in sports. One of the talks was[Read More…]
Cyanobacterial growth: An underlying cause for unsafe drinking water
Cyanobacterial toxins are amongst the most hazardous substances for humans. Their presence in drinking water due to cyanobacterial growth can result in undesirable health effects such as hay fever-like symptoms, skin rashes, respiratory and gastrointestinal distress, and even liver and kidney damage upon exposure. Therefore, there is an urgent need[Read More…]
