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How Augmented Reality technology could transform food quality assessment

Rapid technological advancements have transformed numerous industries, including the field of food quality assessment. Augmented Reality (AR)—a technology that allows digital images and information to be projected onto the real-world environment—has emerged as a powerful tool to enhance food inspections and evaluations. In a recent paper, Jacob Liberty, PhD student[Read More…]

Diversity dynamics: Exploring organizational diversity’s impact on minority recruitment

Existing research in the field of psychology has shown that organizational diversity influences the work environment and the behaviours of individuals seeking employment opportunities. In a paper titled “A field study of the impacts of workplace diversity on the recruitment of minority group members,” Jordan Axt, assistant professor in McGill’s[Read More…]

Montreal feminist network speaks about organizing collectively and intersectional feminism 

On March 14, the Quebec Public Interest Research Group (QPIRG) at McGill and the Students’ Society of McGill University (SSMU) hosted Women of Diverse Origins (WDO-FDO) for an event titled “Are You Outraged? Organize Collectively: A History of Women of Diverse Origins and the Militant Women’s Movement in Montreal-Tio’tia:ke and[Read More…]

Food Security Summit fosters collaboration between student food advocacy groups

Representatives from student groups across campus and beyond gathered in the University Centre for a Food Security Summit on March 15 to discuss ways to improve the sustainability, accessibility, and affordability of food systems at McGill. The summit included presentations, “visioning sessions” where attendees exchanged ideas on discussion questions in[Read More…]

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