Latest News

Commentary, Opinion

“Self-care” goes beyond the self

When I first read Deputy Provost (Student Life and Learning) Ollivier Dyens’ call for “hygiene de vie” in the McGill Reporter, I immediately thought of medieval physicians. “Eating well, sleeping well, being physically active”—all of these practices recommended by Dyens were also popular prescriptions from the medieval medical community, which would often recommend regimes that are surprisingly analogous to the habit-based “healthy living” that is so prevalent today. Physicians of the 12th century recommended broad lifestyle changes as the primary form of therapy to keep the body in balance.

This is not to say that McGill students are faced with a potential resurrection of medieval medical theory. But, just like those of the Middle Ages, when popular thought favoured categorical thinking for all areas of life including the body, today’s regimen-based health practices have emerged for cultural reasons. In the modern era, these roots are troubling.

The 21st century has seen the reinvention of the body as a project, optimized through the application of “healthy living” and “self-care.” The problem with this vision of health is twofold: First, these concepts depend on and are fueled by consumerism, as those who wish to be healthier are bombarded with products promising their betterment. Second, seeing the body as something to be perfected validates individual, subjective opinions over the medical consensus on best health practices.

Self-care’s modern iteration has its roots in activism and community, specifically in Black feminist movements. Activist and writer Audre Lorde defines self-care as a “political warfare.” Implicit in this politicized definition is the idea that self-care benefits both the individual and the community. The marginalized individual, whose body and labour are traditionally deprioritized, focuses care inward. In doing so, she becomes a healthier individual, and this allows her to participate in her community without burning out.

 

 

Only by placing our bodies, and the ways we care for those bodies, within a community context can we truly thrive.

However, these radical beginnings are not apparent in self-care’s most visible manifestations today. The languages of advertising and of self-care have converged, as brands conflate the phrase “self-care” with “treating oneself to a new product.” In this environment, lifestyle blog Into the Gloss can publish a flippant article called “Maximum Self-Care: The 10-Hour Facial,” peppered with produce recommendations. Goop provides a similar regimen for office workers. Meanwhile, exercise brands like Lululemon advertise “seamless leggings, bras, and tops that remove distractions so you can focus on you.” The message is clear: Care requires consumption, and it is unachievable without brands and products.

Individualized self-care becomes even more dangerous when it is paired with health. The health or skincare regimen lifestyle is increasingly turned into a comprehensive set of lifestyle prescriptions. Dyens’ recommendation of “hygiene de vie” for overstressed students is only one example. Equating self-care with medical therapy can result in such absurdities as veganism as a cure for depression, or idealized “superfoods” that are purported to fight cancer, aging, weight gain, and any number of other maladies. Such rhetoric prioritizes subjective choices over therapies prescribed by professionals, and places the onus of health completely on a person and their lifestyle choices.

The personalization of health requires one to take responsibility for their own care, but it also allows the individual to cherry-pick the methods that they use. Self-care regimens have endured for hundreds of years because they are a valuable component of maintaining total health, but in overly focusing on the individual, they now conflate health with consumerism and self-indulgence.

The body does not exist in a vacuum. It is not enough to focus one’s personal notion of care inward. Bodies are the lenses through which people interact with their surroundings; therefore, a person’s conceptualization of their body shapes not only their ideas of self, but their worldview. Individualism, collectivism, alienation, connection—they all begin with the body. Only by placing our bodies, and the ways we care for those bodies, within a community context can we truly thrive.

 

 

 

 

 

 

Grey Gunning is a U3 History major and occasional artist. She enjoys climbing, gardening, and cheesy 80's sci fi.

 

 

 

 

 

 
News, SSMU

SSMU Legislative Council addresses CBC sexual violence report

At its first meeting of 2018 on Jan. 11, the Students’ Society of McGill University (SSMU) Legislative Council discussed accusations of sexual assault and harassment in the Faculty of Dentistry reported by the CBC. SSMU Indigenous Affairs Commissioner Carlee Kawinehta Loft also guest spoke on the topic of legislative reform, and Nikolas Dolmat sat in his role as the speaker for the first time.

 

Senator introduces CBC  sexual violence report in the Faculty of Dentistry

Joshua Chin, the 2016-2017 student senator for Medicine and former de-facto representative for Dentistry, brought Council’s attention to a CBC report describing an allegation by a former McGill student that a dentist in the Faculty of Dentistry sexually assaulted her at an appointment in November 2016. The report also covers students’ ongoing claims about experiencing various forms of harassment from professors and staff in the faculty, and notes that the accused dentist was allowed to return to work after a short investigation by McGill.

“Unfortunately I don’t have much to say [about the sexual assault allegation] because I don’t know [the survivor],” Chin said. “[However], there is a second report of bullying and harassment corroborated by many students who I have spent hours speaking with in my capacity as a Senator from Medicine last year. There is a serious management and accountability problem here. Students do not feel safe coming forward with allegations or [expressing] concerns.”

Dentistry Representative Nishath Syed was not present at Council, but Medicine Representative André Lametti responded that the Medical Students’ Society was aware of the situation and had offered its support to the Dental Students' Society. SSMU Vice-President (VP) External Connor Spencer added that the Our Turn movement has an ongoing campaign to address instances of sexual violence at McGill.

“The Our Turn task force has been struck, and I’ve sent emails to every one of the faculties asking for faculty representatives,” Spencer said. “The task force will look at rape culture in each one of the faculties and examine what is being done to counter or address the culture of sexual harassment in them.”

 

Guest presentation from Indigenous Affairs Committee representatives

Loft and other members of the SSMU Indigenous Affairs Committee presented on the importance and implications of land acknowledgements and the committee’s role at McGill. According to Loft, the group serves as a consultative and decision-making body which collaborates with students and community groups and oversees the implementation of the Indigenous Solidarity Policy.

“Indigenous issues are really interwoven with any event or issue you may be considering on campus,” Loft said. “But we offer consultations so you can get an integrative approach to solidarity, not put all of the onus on another group.”

The committee also announced the Indigeneity and Solidarity Event Series, which will occur throughout this semester to educate students of all backgrounds on Indigenous identity and support both at McGill and beyond.

 

Council considers options for governance reform

At the suggestion of the Executive Committee, Council discussed the possibility of forming a review committee to consult students and create a strategic plan and referendum for governance reform in 2018. Council also debated whether increasing public availability of government documents such as the SSMU Constitution, which was discussed last semester, should be included in the process.

“[The strategic plan will address] the questions that were raised at Executive Committee,” SSMU President Muna Tojiboeva said. “How do students engage with SSMU? How is harm perpetuated by and in SSMU and how is harm addressed?”

Spencer acknowledged that the plan might be insufficient, but maintained the importance of starting a process toward change that could withstand SSMU’s fundamental lack of institutional memory.

“Yes, it is a huge project […] but we need to start somewhere,” Spencer said. “We might as well start now while we have a team of people that’s actually committed to doing this work, because we don’t know who will be here next year.”

 

A previous version of this article incorrectly stated that the Medical Students’ Society (MSS) had offered its support to the Faculty of Dentistry. In fact, MSS had offered its support to the Dentistry Students' Society. The Tribune regrets this error.

Commentary, Opinion

Online hate-blocking app protects users’ mental health

Triggering language—including terms that provoke traumatic memories or harmful thoughts—endangers the mental well-being of people with conditions such as post-traumatic stress disorder (PTSD) and anxiety. While it is impossible to fully avoid upsetting words in day-to-day life, trigger-free spaces are crucial for providing solace and protecting mental health.

However, as Internet users know, the unmonitored and unpredictable nature of online content means there are no guaranteed Internet safe spaces. In response to this issue, McGill Engineering student Angus McLean, and his University of Ottawa partner Nikola Draca, developed a Google Chrome extension called Soothe that blurs out triggering content from users’ internet browsers.

So far, the response from both test clients and the media has been positive. Given the usual controversy surrounding trigger warnings and safe spaces, the enthusiastic reviews are a surprise. However, with Internet use as such an integral part of daily life, apps like Soothe are a logical next step in promoting mental health and well-being.

Although websites such as Facebook and Twitter already allow users to block individual words from their feeds, Soothe goes further. The app uses sentiment analysis, an algorithm programmed with a list of terms that it locates in sentences. If Soothe detects words from the list, it scans sentence contexts and blurs out material that could be triggering. For example, homophobic, racist, sexist, transphobic, or violent language can be blocked depending on user preferences. The app is particularly relevant on university campuses, where mental health concerns, such as anxiety, are increasingly recognized. It protects students who are often required to spend hours on the Internet daily, potentially running into triggering and harmful content.

With large aspects of school work, jobs, and recreation centering around the internet, feeling at-risk every time you open your laptop is a massive burden to bear.

In other cases where content censoring has been suggested in the interest of mental health, such as student petitions for trigger warnings for readings at University of Santa Barbara and Oberlin College, promoters have faced tremendous backlash. Professors at Oberlin College rejected the proposed trigger warnings, stating that they needed to challenge students and make them feel uncomfortable as part of their education. In another instance, an app similar to Soothe, called Silencer, aimed to make online news feeds more positive by removing certain words. It too faced criticism from users who argued that ignoring bad news isn’t a sustainable solution to people’s problems.

Although avoiding material that challenges one’s political views may pose little benefit, avoiding hate speech and microaggressions is entirely different. A major distinction must be made between controversial content that makes someone feel uncomfortable, and content that compromises mental well-being by triggering harmful thoughts or forcing someone to relive a traumatic past experience. The latter is what Soothe aims to block. Additionally, with Soothe, users only block pages in their own browsers and can uninstall the app anytime—content is not being censored from the public but simply for users’ own private use. The goal is safeguarding their mental health, not turning a blind eye to controversy.

Another critique of trigger warnings comes from a psychological standpoint: Some argue that avoiding triggers can exacerbate mental health issues. When considering this, one must recognize that Soothe’s users are not trying to avoid offensive content altogether—in an age of unprecedented communication and information-sharing, that’s impossible. But they can use the app to create one reliable, relatively-safe haven from it. Moreover, the unmonitored and often extreme or offensive nature of online content means that people do not have the option to choose how they come in contact with upsetting materials like they would in real-life interactions. Soothe empowers users with mental health concerns to interact positively with the Internet by allowing them to choose whether or not they encounter distressing material. With large aspects of school work, jobs, and recreation centering around the internet, feeling at-risk every time you open your laptop is a massive burden to bear. Apps like Soothe are vital for facilitating mental health while encouraging everyone to take full advantage of Internet resources.

Given Soothe’s consistently positive feedback, the market for this app and similar services seems to be on the rise. Moving forward, McLean and Draca want to enable Soothe to block images and video in addition to text. The Chrome extension is also designed to be adaptable and will allow users to flag new terms not initially considered by its creators. This app is an important tool for empowering people to enjoy the Internet without risking their mental well-being.

 

Johanna is a U1 student majoring in Philosophy with a double minor in Political Science and Gender Studies.

 

 

 

 
Arts & Entertainment, Film and TV

The Disaster Artist—or ‘How to Bring Tommy Wiseau to the Oscars’

In 2003, a man created a film that came to be known as the best worst movie of all time: The Room, written and directed by Tommy Wiseau, who also stars. Despite its lackluster premiere and absence of a theatrical release, it has garnered a cult following complete with midnight screenings, and cosplays. Years later, James Franco—the latest abuser to face the post-Weinstein reckoning—became enamored with the film. The Disaster Artist, produced, directed by, and starring Franco, is partly based on The Room, but primarily tells the story of a memoir by the same name. Written by Wiseau’s costar Greg Sestero, The Disaster Artist details his journey to Hollywood, his inexplicable friendship with Wiseau, and the difficulties of creating The Room—a film so uniquely terrible that it turned Wiseau into a cultural phenomenon.

Fans of the book might find themselves disappointed with the tone and plot of the film. It tries to make Wiseau look good and often undercuts how truly horrific The Room’s production was. As the memoir documents, Wiseau funneled millions (from unknown sources) into useless details, constantly humiliated and spied on the actors and the production crew, refused to provide them with basic necessities, and fired at least half of them before production concluded. Franco acknowledges very few of these moments, instead presenting Wiseau as a mad, yet miraculously inspired genius.

The book tells Sestero’s personal story as he worked with Wiseau and other actors to make the movie a success. The film shifts Sestero’s role and turns him into an audience stand-in. Despite being relegated to the role of the naïve pseudo-narrator, Dave Franco plays Sestero with the same charm that he brings to all his roles, and the Franco brothers’ dynamic wonderfully echoes Sestero and Wiseau’s real-life friendship.

James Franco’s performance is absolutely the highlight of the movie, as he dons a long, ratty, raven-black wig, shadowy makeup, face prosthetics, and several large belts wrapped around his legs. His pitch-perfect imitation of Wiseau’s almost-constantly-drunken demeanor and confusing accent turns the film’s otherwise grounded, somewhat depressing drama into a surreal comedy, as one cannot help but chuckle whenever he opens his mouth.

However, despite Franco’s performance, The Disaster Artist deliberately avoids tackling Wiseau’s more vicious moments. The film addresses a fraction of the many recorded instances of Wiseau’s abusive behaviour, and while Sestero constantly highlights his bizarre narcissism, Franco seems to suggest that this is only one layer of an eccentric genius. His choice clearly illustrates to the audience that his movie is not an adaptation of Sestero’s book but an homage to the uniquely endearing 2003 film and Wiseau himself. He’s not so much a person as a caricature, and Franco’s clear affection for the character conflicts with and undercuts Wiseau’s abusive behaviour. Here’s hoping the Academy doesn’t treat Franco like Franco treats Wiseau.

The Disaster Artist presents the antithesis to the most common Oscar-bait narrative—the struggles of being an artist in Hollywood and creating a masterpiece—and tells the story of a man who utterly failed as a filmmaker, but managed to turn his horrifying creation into a phenomenon. James Franco’s Golden Globes’ hypocrisy, accumulating sexual assault allegations, and pathetic non-apology are deplorable. The movie is funny, harsh, poignant, and uplifting, but at its core, is a film by an abuser celebrating an abuser.

Features

When numbers lie

We live in a perpetual state of misinformation. In 2016, Oxford Dictionaries selected “post-truth” as its word of the year, an adjective “relating to or denoting circumstances in which objective facts are less influential in shaping public opinion than appeals to emotion and personal belief.” In 2017, Collins Dictionary chose “fake news” as its word of the year.

 

With society’s need and capacity for constant innovation and new discoveries, the scientific world has witnessed a significant increase in published research in the past 30 years—roughly nine per cent per year. The advent of the internet has boosted the availability of information and, in its wake, a variety of online journals have emerged; some willing to publish just about any research. The increasing use of social media aiding the spread of information combined with a genuine misunderstanding of statistics create the perfect recipe for mass misinformation.

 

In the digital age, not a day seems to go by without someone using debatable numbers to support even more debatable conclusions. Research, it seems, has become a race to publish, in which quality plays a role that is only secondary to recognition and discovery. The misleading statistics and false results published by academic sources and the media are often celebrated as “discoveries.”

Shared from person to person, with no apparent source, erroneous statistics manage to make it onto everybody’s Facebook and Twitter feeds, and even slip into conversations. Yet, nobody seems to know where these statistics come fromand whether or not they are actually true. Even reputable articles, that can be found both online and in the physical press, use an impressive amount of numbers to seemingly validate their claimsyet fail to cite any respected source or expert.

Student Life

Midnight Kitchen: Students discuss social justice issues over vegan breakfast

Midnight Kitchen (MK), a non-profit, worker and volunteer-run collective, hosted a pancake breakfast on Jan. 12 to raise funds for Solidarity Across Borders, a Montreal-based activist organization. As a migrant justice network, Solidarity Across Borders aims to establish a community which supports individuals and families facing issues with Canada’s immigration and refugee system. In supporting Solidarity Across Borders’ cause, all proceeds from MK’s fundraiser went to the organization’s Mutual Aid Fund.

As students lined up in the Madeleine Parent Room in the Students’ Society of McGill University (SSMU) building for pancakes and coffee, volunteers grooved to uplifting music and the room buzzed  with a strong sense of community. But the event was more than just a way for students to get together and enjoy warm vegan food. To Nat Alexander, an MK event coordinator, the fundraiser had much greater significance for Montreal.

“[Solidarity Across Borders] mostly works with people who don’t have […] employment, [a Social Insurance] number, [or] healthcare,” Alexander said. “They face extra barriers and as part of the McGill Community, a community which has so many resources to offer […] if we can help people who are in that in-between stage and who are not getting government support then it’s really a great thing. If everybody contributes a quarter or a dollar […] every little bit counts […] then we can help somebody get healthcare support for their child.”

MK frequently hosts events that encourage student engagement with the Montreal community. According to Alexander, the collective strives to teach students about social issues while building a community based on understanding and support.

“One of [MK’s] regular programs [is] ‘Lunch and Learn’ where we will have people from the [social justice] groups we support come in and spread awareness about the issues they represent,” Alexander said. “There is one related to Prison Abolition coming up in a few weeks with the Termite Collective. We also often host fun events or self-care types of events for students.”

In addition to hosting many community events, MK serves bring-your-own-dish style vegan lunches in the McGill community by donation from Monday to Thursday in the SSMU building. Midnight Kitchen offers anyone interested the chance to volunteer—either on site as a server, in the kitchen during daily servings, or behind the scenes as a member. A regular MK volunteer, Caroline Bruce-Robertson, U0 Science, began working after first hearing about the service during Orientation Week in September 2017.  

“If you want to serve regularly or clean up or cook or anything you can go upstairs and they have a whiteboard where you can sign up if you want to go to the same shift any week,” Bruce-Robertson said. “If you have free time one day you can always pop in and ask if they need help with anything.”

Bruce-Robertson describes MK’s atmosphere as welcoming and inclusive; no matter what prior skills a volunteer has in the food service industry, there is always a place for them at MK.

“I actually serve, help cook, and clean-up […] twice a week usually,” Bruce-Robertson said. “I can’t cook to save my life but you can always go help to cut up vegetables and stuff. The serving is fun because you get to see 300 people who are obviously happy because there is food of course.”

Basketball, Martlets, Sports

McGill Martlet basketball shuts down Concordia Stingers

McGill Martlets
63

Concordia Stingers
51

On Jan. 13, the second-ranked McGill Martlet basketball squad (6-1) tipped off against the no. 6 Concordia Stingers (3-2) in McGill’s sixth annual Shoot for the Cure game. Shoot for the Cure was part of an annual joint fundraising campaign between McGill’s women’s basketball and volleyball teams to support the Quebec Breast Cancer Foundation. The Martlets, sporting pink uniforms to support their cause, came out on top 63-51 in their second win in three days over Concordia.

“We just played them on Thursday [Jan. 11], and they didn’t do anything different so we were pretty ready,” fifth-year guard Frédérique Potvin said of the matchup.

McGill jumped ahead early and stayed ahead, outscoring Concordia 20-14 and 18-6 in the first and second quarters, respectively. Strong offensive performances from fellow fifth-years Alex Kiss-Rusk and Potvin contributed to the Martlets’ dominance in the first half.

“We started off [with] really high energy and we were putting a lot of pressure on them, not letting them run a lot of the things that they wanted to run,” Kiss-Rusk said.

After the break, the Martlets couldn’t replicate their explosive energy from the first half, allowing Concordia to cut McGill’s lead from 18 to six.

“Third quarter is always tough, [coming back from halftime,] so you have to get back into it and that’s something we need to work on,” Potvin said.

Despite Concordia’s best comeback efforts, McGill’s defence held off the Stingers to earn their third win over their rivals this season. First-year point-guard Kiana Scantlebury pitched in a critical effort throughout the game, and Head Coach Ryan Thorne pointed to her as the “star of the game.”

“We plugged in Kiana Scantlebury and she just brought that level up another notch,” Thorne said. “She played great defence and she didn’t score but she just brought a little something else that gave us opportunities to score. She just got her hands on the ball, created deflections which gave us easy points in transition, so I thought she was amazing.”

With this win, the Martlets have extended their winning streak to seven as they head into the back half of their season, still sitting atop the RSEQ standings. Their next game is on Jan. 26 is at Bishop’s University.

 

Moment of the Game

After a trying third quarter, third-year point guard Gladys Hakizimana scored a buzzer-beater, giving new energy to the team and the crowd.

 

Quotable

“Right now the plan is to make sure we get better every time out. We don’t look all the way down the road. It’s next game, next practice, let’s make sure we’re trying to get better.” – Head Coach Ryan Thorne on how the Martlets will approach the back half of the season

 

Stat Corner

With 22 points and 10 boards, fifth-year centre Alex Kiss-Rusk earned her eighth consecutive double-double.

Soccer, Sports

Implications of John Herdman’s departure

On Jan. 8, via a hurried Twitter announcement, the Canadian Soccer Association (CSA) announced a major reorganization at the top of its coaching hierarchy: John Herdman, who spent seven years at the helm of the women’s national team, suddenly fled to the men’s side. Herdman will replace Octavio Zambrano as the head coach of the men’s national team—currently ranked 94th in the world—with the goal of replicating his previous success with the women’s team. He will also head up the men’s EXCEL program, which drives development by funneling talented young players into high-performance environments. The CSA also announced that the women’s national team has been left in the hands of Kenneth Heiner-Møller, who served as an assistant coach under Herdman.

Heiner-Møller is a capable coach, with experience as the head coach of the Danish women’s side, but with the the looming 2019 FIFA Women’s World Cup, the timing of the swap could still prove disastrous for the Canadian women: With the qualifiers for the 2019 FIFA Women’s World Cup slated for fall 2018, the Canadian women can’t afford a misstep. The move places the men’s and women’s sides in an unnecessary zero-sum situation and fails to properly prioritize the latter.

For Herdman, the swap was inevitable. Though his success and off-field demeanor cemented him as a key member of the beloved Canadian women’s team, long-term involvement was never his plan. Immediately after his 2013 contract extension, Herdman expressed his desire to eventually step away from the team. His reasoning centred around the importance of female leadership in the women’s game. His plan, as recently as June 2017, was to hand the reins over to a capable female replacement after the Tokyo 2020 Olympic Games. The spectacle currently unfolding within the CSA, however, is a far cry from the carefully-formulated succession plan Herdman once promised.

The immediate reactions from long-time national team players Stephanie Labbé and Christine Sinclair indicated disappointment and confusion. Herdman’s coaching philosophy was built on team cohesion and mental strength, and the turbulence and uncertainty of a coaching change at this time could threaten the progress they’ve made in recent years.

After their calamitous last-place finish at the 2011 FIFA Women’s World Cup, the Canadian women were on the rise: Two back-to-back bronze medal finishes at the Olympics and, at one point, a best-ever fourth spot on FIFA’s rankings. In 2015, Canada played host to the FIFA Women’s World Cup; though the Canadian women were eliminated in the quarterfinal round, the outpouring of support from young female fans across the country sowed seeds of hope for the future. Their recent momentum may have created the illusion of stability; however, as they fight to push past—or even remain even with—the German, English, and Australian women for the top spot behind the dominant Americans, they’ll need to maintain steady upward velocity.

Herdman’s comments after the announcement show that he believes his work with the women’s side is done. The CSA’s official statement focuses almost entirely on Herdman’s skills and the need for growth in the men’s program, giving little coverage to the challenges facing Heiner-Møller and the women’s side. The decision, from the perspectives of both Herdman and the CSA, seems to suggest that the women’s fifth-place international ranking is good enough or that the Canadian women will continue their rise without much consideration. But, while Christine Sinclair, Canada’s lynchpin since the early 2000s, is rapidly approaching retirement, international women’s soccer is undergoing explosive growth. It’s naïve to think that the Canadian women’s national team will continue to improve if they aren’t treated like a priority.

Herdman’s critics are quick to note that he has no high-level experience coaching men, which makes the move risky at best. The CSA’s gamble places the men’s and women’s squads in false opposition, suggesting that the women’s team must take a back seat for the men to improve. In truth, what fans want—and what the CSA should be working toward—is simultaneous success on both sides.

Science & Technology

Microbead ban exposes the dangers of plastic pollution

The Canadian government has heard the cry of environmental activists and scientists. On Jan. 1, 2018, Health Canada enacted an official ban on the manufacturing and importation of products containing microbeads, following a written proposal for the regulation on June 2, 2017. A ban on the sales of these products is scheduled to take effect July 1, 2018. Environment Canada defines microbeads as synthetic polymer particles that range between 0.1 micrometres and 5 millimetres, varying in composition, shape, and density. Microbeads are manufactured for specific purposes, primarily for use in personal care items such as scrubs, bath products, facial cleaners, and toothpastes. Microbeads are also ubiquitous in household cleaning products, despite being listed as a toxic substance in 2016 under the Canadian environmental protection act.

The ban on microbeads addresses environmental concerns, and is the result of lobbying by scientists, environmental activists, and politicians. The plastic polymers are too small to be filtered by water waste treatments, and ultimately end up in aquatic ecosystems where filtered waste is deposited, like the St. Lawrence River. They are subsequently ingested by the organisms that live there, which has a dire effect on aquatic life.

Studies have shown that zooplankton—heterotrophic plankton at the base of the food webs—are eating microbeads. When microbeads are ingested by lower trophic levels, they can spread like wildfire throughout entire food webs.

Rowshyra Castañeda, a PhD candidate in the Department of Ecology and Evolutionary Biology at the University of Toronto, has been involved in researching microbead pollution at McGill. Castañeda stated that the extent to which these beads affect aquatic environments is not yet fully understood.

“Marine and freshwater organisms have been found with microplastics in their guts and even tissues, but we still don’t exactly know what the impacts of consuming the pollutants are,” Castañeda told The McGill Tribune. “I'd hypothesize that it’s not great.”

Microbeads have also been proven to reduce the reproductive rate of Daphnia, another staple species in food webs. The toxins from these particles risk being transferred to the organisms that ingest them, which can alter their physiology and behaviour. There is a possibility that they can be passed on to humans. This means that the plastic in the facial cleaners we use on a daily basis could be making its way into the sushi we’re eating.

Plastic production has increased twentyfold in the last 50 years. Even with new programs and policies, microbeads keep falling through the cracks. The resulting effects of the vast amount of plastic polymers that end up in lakes and oceans has yet to be properly understood by scientists. The microbead crisis is one that hits close to home, with some areas of the St. Lawrence River harbouring over 1,000 microbeads per litre of sediment.

Microplastics are a part of any consumer’s daily routine. Castañeda explained that more needs to be done to combat the consequences of microbead disposal.

“This ban is a great first step to reducing the number of microplastics in our freshwater system,” Castañeda said, “But we still have a long way to go to eliminate or reduce microplastics. Other big sources of microplastics are from synthetic clothing fibres and [the] degradation of larger plastics from single-use items [such as plastic cutlery and non-reusable water bottles], which also needs to be addressed if we want to reduce this pollutant even more.”

Check any one of the personal care products in your household—if one of the ingredients is polyethylene, polypropylene or polystyrene, then microbeads are a part of your daily routine. The microbead case is a fantastic example of policy responding to science, but there is still a long road ahead and more must be done to mitigate the effects that these plastics have on crucial ecosystems.

 

Laughing Matters, Off the Board, Opinion

Wipe that smile off your face

Like the iconic little black dress, denim, and sliced bread, some things never go out of style. Others, like the big hair of the ‘70s or assless chaps, are less enduring. Looking back at photographs over the ages, we’re often horrified by past trends. For our generation to avoid such embarrassment in the future, we must make a conscious effort to distinguish classic, long-lasting styles from peculiar, transient fads. One such recent craze—which we must work tirelessly to eradicate—is our obsession with smiling in photographs. Smiling has had its moment in the sun. It’s time for straight-facing (otherwise known as mean mugging) to reclaim its rightful place as the default photo facial expression.

Smiling is considered the custom, but it’s a relative newcomer to the scene. Mean mugging, however, has been a mainstay since the days when portraiture was done with a paint brush. Kings and queens of old were portrayed as stoic and expressionless, or with—at most—their best attempt at a royal smize. Even with the advent of photography, early in the 19th century, straight-faced portraiture remained the norm. It wasn’t until a deliberate push by Kodak’s advertising department at the turn of the century that smiling entered the picture. Through their attempts to bring photography to the masses, Kodak found that people were anxious about having their picture taken, and focused their ad campaigns on smiling models, thereby showcasing how easy and fun it was to be photographed.

Since then, the fake smile has wormed its way into popular culture. Instagram is littered with post-hike or pre-brunch smiles, but it’s unlikely that anyone is particularly cheerful while their amateur paparazzo struggles to find the perfect lighting and their meal grows increasingly tepid. Smiling in pictures has lost its purpose as an expression of genuine happiness; instead, posed smiles are used to dupe acquaintances—particularly on social media—into believing that we are radiant, ethereal beings with no struggles or stressors. It’s all too common for people to crawl out of soul-crushing spin-bike sessions only to prop themselves against a wall, plaster on an ear-to-ear grin, and snap a disingenuous pic to share with their social media following. Those smiles are lies.

Smiling has had its moment in the sun. It’s time for straight-facing (otherwise known as mean mugging) to reclaim its rightful place as the default photo facial expression.

Most people are adept swindlers, and their fraudulent fake smiles can be difficult to identify. Some people, however, never learn to smile for the camera. For these unfortunate few, the enduring childhood class-photo grimace-smile—with the mouth stretched to display all 32 teeth and the eyes open as wide as possible—remains their best attempt at a toothy ‘smile,’ and they must resort to an awkward closed-mouth grin. Smiling is heralded as the most attractive arrangement of our facial muscles, but it excludes those who are unable to produce a dazzling smile at the drop of a hat.

Mean mugging is the most natural—and accessible—pose. While not everyone can smile on cue, everyone is born with the ability to produce a masterful blank stare.

Even the biggest social media influencers—many of whom were blessed with an impeccable set of teeth and have countless reasons to smile—have turned their backs on the smiling fad. According to their Instagram pages, the Jenner sisters haven’t open-mouth smiled since November 2017. Similarly, it’s been months since Taylor Swift posted a smiling pic, and Beyoncé has only posted three since mid-September.

The tastemakers have spoken: Smiling is finally out. It’s time for us to return to the stony faces of days past.

Selwynne Hawkins is the McGill Tribune Sports section editor, and a U3 Physiology and Physics student who likes Grumpy Cat and mashed potatoes.

 

 

 

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