The eggs Benedict is a staple of any brunch menu. In its truest form it is a soft-poached egg on top of a savoury bed of ham, laid on an English muffin and covered in the raison d’être, hollandaise sauce. Hollandaise sauce is a French sauce made primarily of egg[Read More…]
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The extended reign of Stephen Colbert
SInce the days of Johnny Carson, the format of late night talk shows hasn’t changed much. Working with some variation of the ‘opening monologue, guest one, guest two, pre-recorded bit, musical guest, goodnight’ formula has proven to be ironically versatile. A revolving door of new hosts has also helped prevent[Read More…]
Unearthing Montreal’s urban landscapes
For some students, venturing beyond the McGill bubble means going bar-hopping on Saint- Laurent or adventurously moving to the Plateau after moving out of residence. But truly understanding the city—especially without being a native citizen—is hard to do on one’s own. There’s usually a specific identity and character behind each[Read More…]
Pop Rhetoric: Revisionist Stonewall nothing more than a whitewashing of queer history
The trailer for Roland Emmerich’s film, Stonewall, was released earlier this summer to a flurry of criticism over the blonde-haired, blue-eyed cis-gender boy it revolves around. Although the film attempts to authentically portray a dramatized version of one of the most significant events in LGBT history, it largely omits queer[Read More…]
Meet the 2015-2016 SSMU executives
Kareem Ibrahim Emily Boytinck Lola Baraldi Kimber Bialik Chloe Rourke Zacheriah Houston Read about the other execs
Reimagining Frosh
During the first week of September, Montreal’s air was saturated with the enthusiasm, anticipation, and cheer that accompanied McGill’s Orientation Week for incoming first-years. In previous years, McGill’s Frosh has been criticized for its alcohol-centric activities and lack of respect for its surroundings. Building on efforts from past Frosh teams,[Read More…]
2015 Emmy Predictions
The 2015 Emmy nominees are so full of familiar faces to the degree that the newcomers are negligible. When picking winners, the Academy of Television Arts and Sciences (ATAS) tends to keep awarding old favourites or layers accolades on one standout newbie. To acknowledge both Emmy traditions and hopes-against-hope, the[Read More…]
Commentary: Student-Run Cafeteria is risky business
In additin to The Nest, a new, yet-to-be-named food provider has opened in the Students’ Society of McGill University (SSMU) cafeteria this Fall. Both are student-run operations and together make up the Student-Run Café (SRC). This new addition is part of a larger plan by SSMU to move away from commercial[Read More…]
If you die in real life, do you die on Facebook?
From the highly nuanced political arguments that inhabit its comment sections, to the hordes of cuddly critters that distract us from our ever-present deadlines and chores, Facebook is undeniably an important aspect of our modern lives. Regardless of whether you are a casual user, dabbling in the occasional post, or[Read More…]
Can you change your mind?
Creating Frankenstein’s monster—taking bits and pieces from different people to make a whole—is an idea conceived by fiction, not real-life; however, Dr. Sergio Canavero, Italian neurosurgeon, plans to undertake what he describes as the first human head transplantation with spinal linkage. This venture, named The Head Anastomosis Venture[Read More…]
