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A chef’s journey

  A chef’s upbringing influences hir or her cuisine. Chef Antonio Park, owner and chef of acclaimed Montreal restaurants Park and Lavanderia, is also the newest Chopped Canada judge, and has a unique background that has helped shape his outlook on food. Park was born in Argentina to Korean parents, and[Read More…]

Album Review: Fleece – Scavenger

Sifting through the nine tracks on Scavenger, the debut album from Fleece—a five-piece band comprised of Concordia and McGill students—I couldn’t help but think about the days when my transcript still featured the word “undeclared.” Drawing from an array of genres including grunge, jazz, and psychedelic/indie/alternative rock, the album has[Read More…]

Out on the Town: Montreal poutine week

For food enthusiasts, there’s no better winter activity than experiencing Montreal’s third annual Poutine Week. This year, 49 local restaurants participated in the growing festival and contributed a wide array of unique poutine concoctions. From Bar Brutus’ “Jägerfirepoutine,” which is exactly as it sounds—served with Jäger and on flames—to Poutineville’s[Read More…]

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