On Oct. 12 and 13, McGill University’s Bieler School of Environment hosted the “Montréal 2140: Hopeful Futures in Science and Storytelling” climate conference. The conference included a series of events that worked toward inspiring productive discourse around climate change and enabling younger generations to uncover hopeful narratives for the future.[Read More…]
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Diary of a Dad Friend
Sometimes I wonder if I was destined to become the “Dad Friend.” The label attached itself to me well before my friends bought me “#1 Dad” socks for Christmas. It became almost certain when my roommate began saying “Thanks, Dad” as they slid over their leftover dinner for me to[Read More…]
Becoming a 5-star chef has never been easier
The transition to apartment life can be a daunting experience for many students. On top of the heavy workload that accompanies attending McGill––the prestigious academic institution we all know it to be––students are faced with balancing perhaps the most strenuous task of apartment-living: Cooking for themselves. Perpetual dissatisfaction with one’s[Read More…]
How exoenzymes changed the fate of organic matter
The very first life on Earth appeared 3.8 billion years ago as individual cells called heterotrophs, which were dependent on external food sources. Over the years, these simple heterotrophic cells underwent countless evolutionary changes, transforming into the planet’s diverse range of present-day animals. Despite the critical importance of evolution for[Read More…]
Polyamorous dating drama and high school theatre trauma
I have had the privilege of performing in the McGill Classics Play these past two years. From the very beginning, the audition process set itself apart from any previous theatre experience I had: Actors go out for any part, not knowing more than basic character descriptions for a few of[Read More…]
McGill students and staff respond to new language requirements for the PEQ
On June 7, the Quebec government, led by the Coalition Avenir Québec (CAQ) in the National Assembly, implemented changes to the Programme de l’expérience québécoise (PEQ)—a program which many international students at McGill rely on as a path to permanent residency. The PEQ has two branches: One for temporary foreign[Read More…]
McGill Board of Governors votes to change title of ‘Principal’ to ‘President’
McGill’s Board of Governors (BoG) convened its first formal meeting of the academic year at 4 p.m. on Oct. 5. The in-person contingent of the meeting took place in room 301 of the James Administration Building, while others joined on Zoom. The open session of the meeting, which started just[Read More…]
Indigenous Voices of Today exhibit showcases culture and resilience
You’re in a forest. Dappled light filters through a lush maple canopy and wraps you in a green cocoon. This is the entrance to the Indigenous Voices of Today: Knowledge, Trauma, and Resilience exhibit at the McCord Stewart Museum, which displays various Indigenous artifacts that highlight Indigenous cultures and histories. [Read More…]
McGill’s lack of varsity sports culture needs to change
McGill has a long history of pioneering innovation within the sports world: James Naismith, the creator of basketball, studied at McGill, the university’s annual carnival hockey game first took place in 1883, and McGill participated in the first American football game of all time. In April 1874, McGill played Harvard[Read More…]
Savoury pumpkin recipes to keep you cozy this fall
Autumn brings about gorgeous golden-orange colours, crisp air, crunching leaves underfoot, and the smell of woodsmoke. It also means the arrival of pumpkins: Pumpkin soup, stew, pies, cookies, bread, pancakes, drinks, and candies. As pumpkin has become a flavour nearly synonymous with fall, The Tribune has compiled hearty and mouthwatering[Read More…]
