“We’re all very happy to be working here actually. It’s a unique place, and we enjoy being here to serve the students. We all have kids—my kids are [in their 20s.]I see a lot of students grow up; they graduate and we talk, so [it’s a] very rewarding job for me.”
Why did you decide to move to Canada?
“I moved to Canada in 1991. When I came here, [it was through an] exchange [program] from China [that had] just opened [its] doors. Basically, everything we wanted to learn and to see outside of China was out there, and […] I came to Canada as an exchange fellow to study Medicine. I then […] graduated from McGill. I was a doctor before [in China. Then] I did a PhD at the MNI here, and I worked for the federal government. When I finished [my] PhD, I did several fellow exchange programs in different places. I think that the main reason I had to switch [careers] was because of my health. I wasn’t able to work at the labs; it had affected me a lot.”
ow long have you been working at Second Cup?
“I’ve been working here for almost two years. I started last March […] I’m 21. I’m saving money to go to school. It’s a long process.”
What is your most cherished memory?
“I’ve been working here for almost two years. I started last March […] I’m 21. I’m saving money to go to school. It’s a long process.”
What kind of struggles did you have?
“[Focusing] and having to do my homework. I had no one at home to actually help me with it, so it took me a little longer to grasp [subjects] like math and French, even English sometimes. It was so hard to focus. Sometimes I thought, ‘I can’t do this.’ Also, I had to deal with the bullying, you know what you get in high school and what not. It was a struggle. They called me a whole bunch of names, because I would always look down on my paper in order to focus.””
How did you manage to cope with that?
“I joined a whole bunch of sports, like track, which kind of helped me. If you push through, hopefully they’ll leave you alone.”
What frightens you the most?
“I think that [it is] moving forward. There’s always a scare: Am I going to make it in the real world? Am I going to be able to wake up the next day and tell myself ‘Okay, I can do this?’”
When you were a child, what did you want to be when you grew up?
“I wanted to be a doctor—a pediatrician. It didn’t [happen] because only my mom [worked], so we couldn’t afford for me to go to university. I had to go to work.” “The most gratifying job I had [lasted] for 10 years. I ran an OASIS care centre. It was for pregnancy resources, helping young girls that got themselves in trouble, helping them make the right decision [….] I was the executive director.” “We ran out of funding, and we had a really hard time getting [new] funding […] and I was having a hard time [recruiting] volunteers. I’ll start it up again if I can get the volunteers—it’s getting the volunteers that’s hard.”
What was the happiest moment of your life?
“My happiest moment I think would be the day [that] my granddaughters were born! I have two granddaughters—one is seven and one is 10. I have two sons as well and that was gratifying, but I think [the happiest moment was] the day [that] my granddaughters were born. I adore them.”
What is the biggest obstacle you have faced?
“The biggest obstacle [I’ve faced] was deciding whether [to continue] my studies or whether to get involved in the business. It was a very hard time for me to choose between them—whether [to continue] school until I became an engineer, or whether I should quit school and work and become [involved in business. That’s why it was my biggest obstacle; [it was] the obstacle that made the decision of my life.”
Are you happy with your decision?
“I could say yes, I could say no. I see that I wasn’t made to work in an office, sitting down to work. This is why I told myself that, even if I ended up as an accountant or as an engineer, [an office job] wasn’t my type. I said [to myself that] it wouldn’t be a bad idea to be involved in a restaurant business. It was something that I wanted for a long time.”
