It’s been three seasons since the McGill Redmen (11-3-0) won its only CIS University Cup. (more…)
It’s been three seasons since the McGill Redmen (11-3-0) won its only CIS University Cup. (more…)
1/4 cup butter
1 1/2 cups all-purpose flour, minus one tablespoon
1 tbsp cornstarch
1/2 tsp baking soda
1/2 tsp baking powder
1/4 tsp salt
1 cup brown sugar
2 tbsp canola oil
1/4 cup sour cream
1 large egg
1 large egg yolk
1 tsp vanilla extract
1 tsp butterscotch extract
1/3 cup oatmeal stout
1 tbsp + 1 tsp milk powder
Directions [Makes 12] :
1. Preheat oven to 350°F. Line cupcake tins with liners.
2. In a small saucepan, melt the butter over medium heat until light brown in color. Transfer brown butter into a bowl and freeze for 20 minutes, or until solidified. Leave the brown butter out for 30 minutes, or microwave for about 15 seconds to soften.
3. Sift together flour, cornstarch, baking powder, baking soda and salt. Add sugar and briefly mix using an electric mixer at low speed until evenly distributed.
4. Add softened brown butter to the flour mix and beat on low for about five minutes, until the mixture resembles fine breadcrumbs.
5. In a separate bowl, whisk together canola oil, sour cream, egg, yolk, vanilla and butterscotch extract. Add it to the flour mixture and beat on medium-low until just combined. Do not overmix.
6. Add the milk and beat on medium speed until just combined.
7. Divide batter among liners, filling them half full. Bake for 20 minutes, or until a toothpick inserted into the centre comes out clean.
1/3 cup butterscotch chips
2 tablespoons milk
1. In a small saucepan, combine the milk and butterscotch chips together. Stir over low heat until melted. Cool the ganache before using.
To assemble, fill a piping bag with the buttercream and pipe over each cupcake. Drizzle on the butterscotch ganache.
Butterscotch extract can be purchased from Le Vrac du Marche at Atwater Market.
1 cup butter
1/2 cup sugar
2 egg whites
3/4 cup butterscotch chips
1/4 tsp butterscotch extract
Directions to make the frosting:
1. In a small saucepan, melt the butter over medium heat until light brown in color. Transfer brown butter into a bowl and freeze for 30 minutes, or until solidified.
2. Place the egg whites and sugar into a large metal bowl, and heat over a pot of simmering water. Whisk the whites until all the sugar dissolves into a white and creamy mixture. The mixture should be hot to touch.
3. Using an electric mixer, whip the mixture on medium-high speed until it doubles in volume.
4. Microwave butterscotch chips in 40 seconds intervals until melted, stirring after each interval.
5. Add the melted butterscotch mixture and whip until combined. Add in half of the brown butter and beat until incorporated. Then, add in the rest of the butter and whip until fluffy for about 1-2 minutes.

70g white chocolate
3 tbsp unsalted butter
1 large egg
Splash of vanilla
Pinch of salt
2 tbsp granulated sugar, plus extra to coat ramekins
2 tsp matcha powder (available at Eden on Parc)
3 tbsp all-purpose flour
Directions [Makes 1 Lava Cake] :
1. Preheat oven to 425°F.
2. Grease a ramekin with cooking spray. Dust with granulated sugar and tap out the excess.
2. Place the butter and white chocolate in a small saucepan over low heat, stirring until melted.
3. Whisk in the egg until smooth, then stir in vanilla and salt.
4. Sift the flour into the mixture, add the sugar, then whisk until just combined.
5. Fill the ramekin with the mixture and bake for 11 minutes.
6. Cool the lava cakes for two minutes. Run a knife around the rim of the ramekin, then invert the ramekin onto a plate. If desired, serve with vanilla ice cream.

160g white chocolate
80g coconut oil
14g matcha, or as desired
Directions:
1. Melt white chocolate and coconut oil in a bain marie. Alternatively, zap the mixture in the microwave and stir at 45-second intervals.
2. Stir in desired amount of matcha powder.
3. Cool for 15 minutes before using. Drizzle abundantly on ice cream or anything
Two Thursdays ago, Tokyo Police Club guitarist Josh Hook spoke to me over the phone from Whistler, BC, and warmly answered as many questions as I could muster about the band’s origins, Montreal coffee, N64 games, and advice for aspiring musicians.
Hailing from Newmarket, Ontario, Tokyo Police Club first entered the limelight after paying $20 to open for Pony Up! at Pop Montreal in 2005. It just so happened that Lexi Valentine of Magenta Lane had encouraged a scout for Paper Bag Records to come watch the show. Any Tokyo Police Club fan owes a shout out to Valentine, for her aegis proved essential to the band’s success—soon after the show, the scout signed them to the label.
“That was when [the band] decided: All right, we’re not doing university, let’s give this band thing a go,” said Hook.
Ever since, Montreal has held a special place in the band’s touring hearts. When I asked Hook what Tokyo Police Club likes to do in the city, he revealed that a good cup of java is a treat that the group always looks forward to.
“We’ve definitely had some good coffee in Montreal,” he said. “One of my favourite places to go is Café Névé.”
Stepping away from Montreal and focusing on what it means to be a professional musician, Hook provided insight on the more valuable skills to hone—primarily the importance of meeting deadlines.
“A deadline is one of the most creative things you can have,” he explained. “You need the career deadline of always pushing yourself, doing shows where you can, and playing live. Never wait for anything. We have gotten lucky with a few things, but putting in a lot of hard miles and hard work at this point has shown us that at the time, a seven person show will be frustrating, but at the very least, it provides a very strong foundation for your band. It helps you be more comfortable playing live. The more you do that, the better.”
Even with this sharp attention to deadline detail, the band still manages to have a lot of fun. Their favourite way to relax and bond between recording sessions? Playing N64 together.
“We spend a lot of time with [the N64] in between trying to write songs,” Hook shared. “We’ll record something, then break for either Golden Eye, Tony Hawk, or Mario Kart. Whoever wins the round gets to choose how loud their instrument is.”
I closed our interview by asking Josh to give me a line of advice for those young musicians seeking to turn their passion into a profession. Again, he replied with sage advice.
“Don’t wait for anything to happen. Make it happen,” said Hook. “There was a music scene in our town, but mostly punk and hardcore. We didn’t fit in, but we put in the effort to go down to [Toronto] and get on any bill we could. Don’t be disappointed by the slow return rate you see early on, do it cause you love it. With this mentality, you’ll be in a better place to judge your progress after a year or so. There’s no magic bullet. Don’t think something will work for you just because it worked for Coldplay.”
Tokyo Police Club will be performing at Corona Theatre Thursday, Nov. 27. Doors open at 7 pm. Tickets are $24.50, $27 at the door.
Despite going punch for punch with the Redmen (2-1) through two hard-fought quarters, the final score read 69-38 in an embarrassing road loss for the Concordia Stingers (2-1). (more…)
The Commerce and Administration Student Charity Organization (CASCO) celebrated arts, comedy, and philanthropy at its 14th annual dance and fashion show at L’Astral Theatre on Nov. 22. (more…)
Last Wednesday, the McGill Social Equity and Diversity Education Office (SEDE) organized a Safer Spaces workshop on gender identity and sexual orientation. The interactive event offered an introduction for participants graduate students, faculty, and staff members to address issues of marginalization in sexual diversity. (more…)
Warmly lugubrious, Faith In Strangers is Manchester electronic producer Andy Stott’s follow-up to 2012’s Luxury Problems. (more…)
“I am the worst thing since Elvis Presley/ To do black music so selfishly/ And use it to get myself wealthy” — Eminem (more…)
He’s Gonna Step On You Again (aka Step On)
Artist: John Kongos
Album: He’s Gonna Step On You Again
Released: 1971
Sampling is such a staple of modern music that it has become almost an overused nuance—unless, of course, you’re Kanye West. While the origins of sampling are blurry, largely because of the intensive legal confusion that arose during their early use, the Guinness Book of World Records recognizes “Step On” as the first song to ever use sampling. While that fact is hotly debated—and has incidentally been denied by the artists—the introduction of sampling to popular music allowed for a blossoming of creativity through the rejuvenation of past beats and lyrics.
Fa All Y’all
Artist: Da Brat
Album: Funkdafied
Released: June 28, 1994
Da Brat proved that Hip hop wasn’t just a man’s game when her solo album, Funkdafied, went platinum. Following in the footsteps of hip-hop duo Salt-N-Pepa, Da Brat proved that girl power was more than enough to make it to the big leagues. As for “Fa All Y’all,” it perfectly encapsulated Da Brat’s style: Fun, funky, and fierce.
“Believe”
Artist: Cher
Album: Believe
Released: October 19, 1998
Cher is a queen. She also just happened to be the woman that brought auto-tune into pop music. “Believe” was a groundbreaking song for the music industry and remains one of the best-selling singles of all time. Now autotune is getting constant facelifts, and depending on how it’s used it can either make (Kanye West: God) or break (T-Pain: Failure) careers.
Maggie’s Farm
Artist: Bob Dylan
Album: Bringing It All Back Home
Released: March 22, 1965
Even though Dylan had released the semi-electric Bringing It All Back Home four months prior to the 1965 Newport Folk Festival, those in attendance were hardly ready to accept the folk icon’s new stylistic choices with open arms. The opening licks of “Maggie’s Farm” marked the first time that Dylan had performed publicly with an electric guitar across his chest, and many fans took it as an act of unimaginable betrayal. The refrain, “I ain’t gonna work on Maggie’s farm no more,” is just right for a song whose legacy is tied to an act of defiance towards the close-minded members of his fanbase.
Walk This Way
Artist: Run-DMC ft. Steven Tyler
Album: Raising Hell
Released: May 15, 1986
Hip hop had been around for a while, but during the mid-’80s it was increasingly looked at as a fad as opposed to a serious musical genre. That viewpoint changed when Run-DMC’s third album, Raising Hell, went triple-platinum and proved that Hip hop was here to stay. Beyond solidifying rap as a true form of popular music, “Walk This Way” also introduced the new genre of rock-rap to the music industry by successully covering an Aerosmith classic.
Heebie Jeebies
Performed by: Louis Armstrong and his Hot Five
Album: Heebie Jeebies
Recorded: February 26, 1926
If you google “Heebie Jeebies,” one of the first options that will come up is a discussion on whether the song is racist and representative of the oppression black artists faced in the early 20th century. Yet, putting aside the murky history of America’s treatment of black professionals, “Heebie Jeebies” is representative of a much larger achievement on behalf of jazz musicians. Louis Armstrong became jazz’s first dominating soloist, and he transformed the genre by introducing scat for the first time in this 3-minute recording.