This recipe is great if you want lasagna without the hassle or the extra dishes. Ingredients 650-750 mL jar of marinara sauce 2 packages of 575g refrigerated or unthawed ravioli (tortellini works as well) 1 box 300 g frozen chopped spinach (thawed and squeezed of excess liquid) 2 cups shredded[Read More…]
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Postseason bound: Martlets clinch playoff berth
There is something to be said for a team that gels at just the right time, and the McGill Martlet soccer team has found its time. Entering their contest against the UQAM Citadins (2-8-1), the Martlets (7-3-2) were riding an eight game unbeaten streak, dominating opponents in all aspects of[Read More…]
Occupy protest: ‘Public needs educating’
This is some dummy copy. You’re not really supposed to read this dummy copy, it is just a place holder for people who need some type to visualize what the actual copy might look like if it were real content. If you want to read, I might suggest a good[Read More…]
Why McGill can’t “Pack the Stadium”
With nearly 40,000 students and an endowment that is upwards of $1 billion, McGill is no doubt a large and well-funded university. Despite this, attendance rates for sports games are low, and a general sense of apathy is palpable towards athletics at McGill. McGill’s athletic history, much like its academic[Read More…]
Venice in all its glory
The Montreal Museum of Fine Arts (MMFA) is showcasing their interdisciplinary exhibit, Splendore a Venezia, exploring the interplay of visual art, music, and political culture in the Venetian Republic between the early 16th century and the fall of the Serenissima. The museum investigates these overlaps, exhibiting a diverse collection of work: [Read More…]
Rebel finds kitchen at Prato Pizzeria; poutine packs major punch
The man behind Fidel Gastro, a Toronto street food experience company, held a pop-up restaurant event at Prato Pizzeria on St-Laurent last Friday. Between serving foodies and the occasional exclamations of his catch phrase ‘Ole,’ Matt Basile took the time to speak to the Tribune about street food, making it[Read More…]
From the Cheap Seats: Fenway in October
I’d like to say that I lost control of my body—that it wasn’t me in there. How could I be screaming my voice hoarse along with 38,029 New Englanders, high-fiving the stranger standing a row behind me, whipping my t-shirt above my head as David Ortiz lifted a booming game-tying[Read More…]
Birks Reading Room proves good things come in small packages
Best known for its quiet, intimate atmosphere and its no-shoes policy, the Birks Reading Room is one of the smallest libraries on campus. Located on the second floor of the Birks Building, the reading room currently holds approximately 20,000 items from the Religious Studies’ collection including texts on biblical studies,[Read More…]
Quebec plays politics with education
The Quebec provincial government, currently led by the Parti-Quebecois (PQ), has ordered Quebec school boards to make $100 million in budget cuts over the next two years. This is the latest development in what has become a relentless back and forth between provincial policy makers and school officials. It is[Read More…]
Butternut squash puff pastry tart
Makes 12 slices Ingredients 1 sheet frozen puff pastry Egg wash (1 egg and 1 tsp water) 1 butternut squash (medium) 1tbsp olive oil ¼ cup honey Dash of chili flakes 2 tbsp water 10-12 sage leaves Dash of salt Instructions 1. Preheat oven to 375oF and line baking[Read More…]
