Throughout his years at McGill, Jeff Kelisky never forgot his father’s advice, “Leave the world better than when you arrived.” Now, as a global business builder, Kelisky continues to strive to make his mark in the world of business and computer science. Kelisky graduated from McGill in 1988 with a[Read More…]
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Research briefs
Safety questioned in hands-free texting apps An article in the November issue of Scientific American revealed a surprising twist to the popularity concerning hands-free texting apps, such as Voice Text Pro and DriveSafe.ly. Developers assumed that, since drivers would not need to take their eyes off the road to use[Read More…]
Pizza Navona
A fair amount of takeout pizza in Montreal—certainly from establishments along St. Laurent—can best be described in degrees of mediocrity. While there is an abundance of respectable, acceptably priced fast food in this city, pizza is a niche in a state of indifference. A market consumed by mediocre, standardized product[Read More…]
Endorsement: ‘yes’ to services for Post-doctoral fellows
Currently, Post-doctoral fellows, students who have completed PhD programs and are now directly contributing to academic research, exist in a precarious limbo here at McGill. Classified as students by the Quebec government, they don’t receive the benefits of staff members. However, they are also not entitled to a package of student services[Read More…]
Aokification nation
What does Steve Aoki—notorious cake thrower and DJ extraordinaire—do when he’s not performing for hundreds of university students? He drinks green juice. “It sounds like we’re partying every night, but we’re usually healthy [….] I’m drinking the craziest drink right now, it’s pure green and kind of tastes like grass.”[Read More…]
Student-run café to open Jan. 6 in SSMU cafeteria
A student-run café is set to open on Jan. 6, 2014 in the SSMU Building, according to an announcement last Friday by the Students’ Society of McGill University (SSMU). The location of the student-run café will be in the second floor cafeteria of the building. The space was previously occupied[Read More…]
Roasted Pumpkin Seeds
Take part in the autumn festivities by saving your seeds from your pumpkin for a Halloween treat! 1) Rinse seeds until you’ve got rid of pumpkin fibres. 2) Dry them with paper towel or a tea towel and place them on a baking sheet lined with parchment paper or aluminum[Read More…]
TaCEQ a waste of SSMU funds
One of the lesser-known expenses of the Students’ Society of McGill University (SSMU) is the portion our association devotes to membership in the Table de concertation étudiante du Québec (TaCEQ). Established in 2009, TaCEQ is a federation of student associations that seeks to advocate for broader student interests at the[Read More…]
BBM for smartphones receives unexpected hype
After firing 4,500 employees due to sales losses and signing an agreement to sell the company to FairFax Financial for $4.7 billion USD, what could BlackBerry Ltd. possibly do to regain its momentum in the smartphone industry? Perhaps releasing its BlackBerry Messenger (BBM) service for free to Android and iPhone users[Read More…]
Fire of Anatolia: sure to set the stage ablaze
Since its establishment in 1999, Fire of Anatolia (originally titled Sultans of the Dance) has been continuously dazzling audiences around the globe with its impressive spectacle of dance and percussion. Conceived and produced by Mustafa Erdoğan, a native of Turkey, this unique performance draws inspiration from the ancient mythological and[Read More…]
