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a, Art, Arts & Entertainment

Post-modernism emerges in a new light

For post-modernist painter David Simpson, light is both a pastiche of past artistic traditions and a peek into the future of its essential nature. The monochromatic paintings that greet you upon walking into his current exhibit at the Parisian Laundry gallery are defined by light, as the interference pigments of his paintings reflect and play with each ray. It makes for an almost interactive experience, where every tilt of the head offers the possibility of making a new discovery in his work, and you are immediately introduced to just one of the artist’s many creative nuances.
Simpson, who was present for a special event at the gallery when I visited, is charmingly sincere and traditional in his techniques and approach to art. The gallery itself is a beautiful, open second-floor space with large windows and old wooden floors, with the paintings simply mounted on floating white boards, creating an inner square of empty space. The entirety of the experience was incredibly authentic and genuine, built by a team of sensorial experiences including the artwork, the gallery, the artist himself, and the audience’s positive reception of the exhibit.
The Giverny Capital collection, owned by François Rochon, presented the exhibit and chose to do so in an intimate setting—a table of champagne glasses welcomes what the modest Simpson deems the “few disturbed people” with the desire to see his magical pieces, as Rochon enthusiastically interacted with those present. Early on the gallery was fairly empty, but it quickly filled up with the chatter of contemporary art enthusiasts. The rainy day and subsequently dim lighting lent the paintings delicate and silver-toned hues, and one can only imagine the “dangerous” brilliance they would have exuded with direct sunlight. The simplicity of the venue synchronized with that of the works of art to create a bewitching sense of harmony in the space.
The simplicity in the artworks is distinguished by Simpson as “reducing the work to its essential” as opposed to the minimalist idealists of recent years. He expressed to me very eloquently that he does not consider himself Avant Garde, nor is he pushing to find a new art form. His work is that of a post-modernist, drawing from past traditions, with gratitude for how Vermeer “swept up” the mess of the past, but also for the expression of light in the older works of Fra Angelico. He finds inspiration in the natural sunlight of his home and studio in Berkeley, California, which he begrudgingly left to come to Montreal—begrudgingly because Simpson is very reluctant to leave his artwork, and finds the most valuable use of his time spent in front of his hand stretched canvases. It is this kind of dedication and devotion to his medium that makes Simpson so engaging and endearing. His paintings speak for themselves, but one word from Simpson adds an entire other dimension to his work.
The authentic, and somewhat traditional approach to art taken by Simpson feels like a breath of fresh air in an art world commandeered by growing digital technologies and corporatization of our present day reality. This man grew up in the depression, teaching him to appreciate life in it’s simplest form. He rejects fame and riches on principal, and insists that the “battle is in the studio,” not in the incessant self-publication taking over the world of arts today with social media. Simpson’s redefinition of monochrome painting as he plays with light, colour, and texture gets down to the gritty, essential and inexpressible truths of the world, making for an all-consuming experience that is unshakably down-to-earth.

“A Tribute to David Simpson” is running until Oct. 11 at the Parisian Laundry gallery (3550 St. Antoine West).

a, Research Briefs, Science & Technology

Research Briefs—Oct. 6, 2014

Graphene sensor tracks down cancer biomarkers

Graphene, a six-ringed carbon, has become the centrepiece for new technologies. (more…)

a, Art, Arts & Entertainment

Mile End thrift shop gets a natural makeover

When I turned into the open doorway of Citizen Vintage, the well-known Mile End boutique, I was greeted by a warm light and the cozy hum of French female artist Cgo’s intimate exhibition, “Enfants Sauvages” (which translates to “Wild Child”). Complimentary craft beer and vegetarian snacks welcomed all guests and the small thrift shop provided a close, intimate setting for the display. Her pieces lined the walls, placed perfectly above the beautiful second-hand clothing that Citizen Vintage has for sale.

Her collection of artwork was made up predominantly of prints. Constructed with curved black lines and dotted shadows, her style bears the influence of traditional marine tattoos from the 1800’s. From the perspective of an outsider, any of the graphic prints—mainly done on paper or wood—would have translated quite well onto the skin. In fact, the artist, with whom I was lucky enough to speak, had countless tattoos peppering her arms and neck. Much of the ink had been tattooed by Cgo herself, and each piece, she claimed, told a special story about her past.

Cgo most notably draws her thematic content from the spiritual side of nature, often representing First Nations culture in her work. The pieces almost felt like visual representations of oral traditions; they are replete with mystical creatures, celestial bodies, and water imagery. There were even physical pieces of nature incorporated into the exhibition: tree bark, rocks, and branches were scattered about. Many of the prints show hybridizations of humans and nature, emphasizing our tumultuous but beautiful and symbiotic relationship with the earth.

In my conversation with her, artist Cgo explained her own profound relationship with nature.

“Even if I live in a city, I am still aware of it, it makes me feel reborn,” she said. “It makes me feel better.” 

And within the Montreal cityscape, Cgo is still moved by an integral vitality that is seemingly ever-present.

“[The city] is dynamic, especially with its art and culture. It’s a big mix; it’s very fluid,” she explained.

Cgo revealed another telling detail: after an injury and trip to the hospital this year, she found herself finally integrating colour into her artwork, which was previously confined to black and white. Her existence is based on her visceral connection to her surroundings, which funnels directly to her art. Against the backdrop of a concrete city, her perspective is refreshing.

Cgo’s art is on display at Citizen Vintage (5330 Boulevard Saint-Laurent) for the remainder of this month.

McGill MOOC course Food for Thought
a, McGill, News

McGill launches popular online open course, Food for Thought, for second year

Last Wednesday McGill relaunched a Massive Open Online Course (MOOC), Food For Thought, on the website EdX, a popular online learning platform. The course, led by McGill professors David N. Harpp, Joe Schwarcz, and Ariel Fenster, debuted to 7,663 students from 158 countries as of Oct. 1.

Food for Thought is based on the popular McGill course CHEM181, (World of Chemistry), which has been a mainstay at the university since 1982. Introduced last year as McGill’s first MOOC, the online course finished with a 4.96 rating out of five, with 1,764 students completing the course in its entirety.

“The feedback was off the charts, frankly,” Harpp said. “I was a little surprised that it came up as good as it did. I thought that maybe they would say, ‘Harpp mumbles a lot, Schwarcz talks too fast,’ or something like that. There was in fact none of that, which was also a surprise. We didn’t feel that we need to change [the course] very much.”

Frank Roop, the McGill video producer for the EdX series, stated that the team’s immense preparation for the course the first time around allowed them to re-use material for the second iteration of Food for Thought.

“There was a tremendous amount of preparation done for the first [course],” Roop said. “All the slides were revamped, updated [with] new pictures, [and] copyright cleared—which is a huge aspect of it. But once that was done, and because most of the material is timeless in terms of it wasn’t dated for that year, we were able to repurpose it for this year.”

Online courses differ in format from in-person ones, but most feature lectures, readings, homework, and assignments—similar to many classes offered on-campus. However, due to the nature of the courses, there are differences in quality between MOOCs and on-campus classes, according to Teaching and Learning Services’ Alexander Steeves-Fuentes.

“[Videos] are a lot better quality,” he said. “There’s no comparison [….] The videos we produce are done in a studio. We have a professional videographer [who] does all the editing.”

According to Steeves-Fuentes, hosting Food For Thought on EdX last year has already changed the way its on-campus counterpart is being run.

“On a small scale, if you just refer to CHEM181 […] when they offered their course last semester, it was using all the new visuals they had [from the MOOC],” he said. “When they offer it in the future, it’ll be even better in some respects.”

Funding for the course is not provided by the university, and is instead provided by private donors. According to Steeves-Fuentes, who is also the online course development assistant for the EdX courses, MOOCs offer little in terms of monetary incentives.

“No one’s going to make money off of MOOCs,” he said, “They’re expensive. It’s not straightforward to develop and offer something in that kind of style and environment.”

McGill is currently developing two new MOOCs—Learning For Social Impact and Body101—and will be offering Natural Disasters (ATOC185) this coming January.

According to Harpp, it is crucial that McGill continues to develop and support MOOCs, in order to globally compete with other leading institutions.

“I think it shows that the university is interested in the public domain,” Harpp said. “I think what we do is a service to the community [….] I think we’re learning a little more about how students appreciate courses, and how they interact in courses. And we have made this one considerably more interactive than we were ever able to do on campus.”

a, Opinion

Commentary: Congestion pricing decongests little

As the circus known as the Toronto Mayoral Election heads into its final stretch, it’s become clear that public transit has transcended all other issues.
(more…)

a, Men's Varsity, Sports

Redmen continue hot streak on Welence’s walk off

The crowd at Gary Carter Field Thursday left happy thanks to late-game heroics, as the McGill Redmen (14-4) baseball team topped the Concordia Stingers (10-7) 3-2 in the annual fan night game. The win was McGill’s 12th of the season, and its third walk-off win in four games. (more…)

a, Student Life

Crossword Corner: Disney movies

Find the full crossword in this week’s issue of the McGill Tribune.

Answers:
1. Enchanted
2. Flubber
3. Up
4. Tangled
5. Tarzan
6. Frozen
7. Pinocchio
8. Cinderella
9. Tron
10. Holes
11. Hercules
12. Fantasia
13. Incredibles
14. Brave
15. Mulan
16. Dumbo
17. Bolt
18. Cars
19. Aladdin
20. Walle
21. Bambi

a, Student Life, Student of the Week

Student of the Week: Monica Bahoshy

Monica Bahoshy, a U2 pharmacology student, is no stranger to encountering new and difficult situations. (more…)

a, Recipes, Student Life

An apple a day keeps the midterms away

1. Apple Oat Muffins

Makes 12 muffins

Ingredients

1 cup rolled oats

1 cup plain yogurt

¼ cup unsalted butter

2 ½ tablespoons brown sugar

1 egg

½ cup applesauce

1 cup plain flour

2 teaspoons cinnamon

1 teaspoon baking powder

½ teaspoon baking soda

1 apple (peeled and diced)

¼ cup raisins

Directions:

1. Preheat oven to 350°F.

2. Grease with butter, oil, or cooking spray, or put muffin liners in the muffin pan.

3. Combine oats and yogurt. Set aside for later use.

4. In a different bowl, beat butter and brown sugar together until they reach a creamy consistency. Whisk in the egg, followed by the applesauce and the oats mixture.

5. Mix in flour, cinnamon, baking powder, and baking soda. Once fully combined, fold in apples and raisins.

6. Bake for approximately 20 minutes.

2. Apple Crisps

Makes 8 miniature tarts

Ingredients:

Plain Pastry Crust:

1 ½ cups sifted all purpose flour

½ cup softened unsalted butter

4 to 5 tablespoons cold water

Fruit Filling:

4 apples

1/8 cup sugar

2 teaspoons cinnamon

Crumble Topping:

1 cup dark brown sugar

¾ cup all purpose flour

¼ cup softened butter

Directions:

1. Preheat oven to 350°F.

2. Combine all ingredients for the pastry shell in a bowl. Use hands to form a big ball of dough and split dough into eight equal balls. Roll out each ball and gently place into disposable tart dishes.

3. Combine the apples with the cinnamon and sugar. Fill the shells to the top with the mixture.

4. Mix all ingredients for the crumble topping. Distribute the topping evenly over the tarts.

3. Apple Fritters

Makes 24 fritters

Ingredients:

Fritters:

Oil for frying

1 ½ cups flour

¼ cup granulated sugar

2 teaspoons baking powder

2 teaspoons cinnamon

2/3 cup milk

2 eggs

1 teaspoon vanilla extract

2 tablespoons melted butter

3-4 apples (diced)

Glaze:

1 cup powdered sugar

½ teaspoon vanilla extract

¼ cup milk

Directions:

1. In a deep pan, heat oil to 350°F.

2. Mix wet and dry ingredients for fritters in two separate bowls. Combine the two mixtures.

3. Add the peeled and diced apples. A

4. To fry, drop a spoonful of batter into the oil. Once the fritters are golden brown, remove them from the pan. Rest fritters on paper towel to dry.

5. Combine ingredients for the glaze. Drizzle the desired amount of glaze on top of the warm fritters.

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