Latest News

a, Know Your Athlete, Martlets, Sports

Who’s that athlete: Zoe Fasoulakis

The Martlet soccer team is off to a strong start to the 2014-2015 season, which means business as usual for junior kinesiology student Zoe Fasoulakis. The center-back has seen teammates and coaches come and go, but winning has been a constant since she debuted in 2012.

(more…)

a, Student Life

Indulging in seasonal Italian dishes

The result of a brilliant collaboration between Michele Forgione, chef and owner of the beloved Old Port restaurant Osteria Venti, and Stefano Faita, son of Elena Faita—one of the most celebrated Montréal-culinarians, Impasto and Pizzeria Gema aim to present classic and authentic Italian specialties.

Impasto

Opened in July 2013, Impasto changed Little Italy forever. It stood out from its competitors by developing a reputation for delicious meals made with high-quality ingredients.

Located on the corner of Rue Dante and Rue Saint Dominique, Impasto presents a very simple interior. The kitchen is open for the public to observe, and tiled walls and wooden tables give the restaurant a young vibe.

The menu is small, changing daily to feature six starters, four pasta dishes, four meat plates, and a dessert selection. All the dishes are inspired by ingredients available at local markets. The chefs pack immense flavour into small dishes; as such, it’s recommended to order a number of plates to share.

The restaurant’s roasted octopus with navy beans is tender, with a nice sear on the outside, similar to the smoked caciocavallo on offer—a cheese similar to mozzarella—which is grilled to a slightly-melted consistency. They also offer market tomatoes with house-made burrata cheese, as well as a string bean, potato, and mint salad. These two dishes make for a refreshing combination, and are a great way to celebrate the fresh produce of early autumn.

However, the pasta at Impasto is the clear highlight of the menu. All pastas are made in-house and are cooked to al dente perfection. Favourites include the ricotta gnocchi in a tomato basil sauce, and casarecce, a long twisted pasta, dressed with an almond basil pesto and garnished with cherry tomatoes.

For dessert, the tiramisu—a classic Italian dessert—is presented in a small mason jar, with piled layers of cream, espresso, ladyfingers, and some shaved chocolate. The sweet and bitter flavours meld together to yield a delicious dessert.

 

Pizzeria Gema

Across the street from Impasto, Pizzeria Gema is perfect for large get-togethers or picking up a late-night Neapolitan-style pizza and frozen custard. Pizzeria Gema offers both dining and take-out options, with a menu comparable to Impasto’s—although slightly less expensive.

Forgione worked to perfect his pizza recipes for over a year before opening the restaurant, and even asked other chefs for advice. A crowd-favourite is the “1889”, a simple and classic Margherita pie with San Marzano tomatoes, fresh mozzarella, and basil. There are no overwhelming flavours; the tomatoes, cheese, spice, and dough work together perfectly.

One of the more unique pizza offerings at Pizzeria Gema is the Emilia, a riff on a white pizza—a pizza that has no tomato sauce— with a thyme cream, lardo, mushrooms, and onions. Another delicious combination is aptly named the Impasto, which features layers of porchetta (thinly sliced stuffed pork), smoked caciocavallo, and cherry peppers, garnished with a refreshing salsa verde.

The frozen custard is also a must-try. Available in French Vanilla and Belgian Chocolate, this frozen dessert is lighter than the typical ice cream, and is a perfect ending to a meal.

 

a, Science & Technology

The ongoing Bitcoin battle

The term ‘Bitcoin’ first appeared in 2009 when Satoshi Nakamoto—a potential pseudonym of either a single person or group—invented the world’s first decentralized digital currency.

This 21st century currency employs a third-party, intermediate, cryptography system resulting in a more secure and confidential medium of exchange. No governmental monetary authority controls this ‘cryptocurrency’; instead, computers running very sophisticated mathematic schemes mine Bitcoins. The mathematics of the Bitcoin system are designed in such a way that it becomes more and more difficult to create new units of the currency, fixing the ceiling at 21 million Bitcoins. This limitation prevents central banks from issuing massive amounts of Bitcoins, which would lead to its devaluation.

According to Tony Gallippi, the co-founder and executive chairman of BitPay, the largest global Bitcoin payment service, Bitcoins are being used beyond their role as currency, and are now seen as a valuable piece of technology.

“We are using [Bitcoins] as a currency, but you can also use it as a payment system or a distributed ledger to prove property rights,” Gallippi said. “What’s giving it value and is getting people excited is its utility.”

There are two main advantages of using cryptocurrency. It can be transferred directly at a low transaction cost, and is also a floating currency, which means that the monetary value of Bitcoins comes from its ability to fluctuate in relation to the foreign exchange market.

According to the webpage ‘History of Bitcoin,’ the number of Bitcoin transactions and the number of wallets—a system used to store the digital credentials for Bitcoin holdings—has continuously risen from its inception in 2009. However, some issues do arise from the use of the digital currency.

It is not officially recognized as a currency in itself in many countries—including Canada—and is thus not subject to the same regulations. This absence of regulation and the ability of guaranteed anonymity of the transactions paid in the cryptocurrency raise concerns.

An internal memo addressed to the former Canadian Minister of Finance Jim Flaherty stressed that the digital currency could represent an attractive payment method for criminals.

“Virtual currencies such as Bitcoins have been criticized for their potential to fund illicit activity, such as money laundering and terrorist financing,” the memo states.

Some tech companies have started to offer their employees the option to be paid in Bitcoins. Wagepoint, an American company offering online payroll software solutions to small businesses, recently added a Bitcoin option to its list of services. Employees from 10 different firms have already switched from traditional payment methods to a Bitcoin system.

Wagepoint CEO Shrad Rao himself is surprised by the popularity of this new option.

“What’s interesting is that we’ve actually had customers come to us because of the [Bitcoin] integration—which we were not expecting at all,” said Rao in an interview with CBC.

While the cryptocurrency is gaining momentum in Canada, many restrictions are slowing its assimilation. The government does not recognize Bitcoins as official currency—they’re classified under barter transactions—and thus, employees choosing to be paid in Bitcoins still have to pay their taxes in Canadian dollars. Furthermore, most brick-and-mortar companies do not accept Bitcoins as a method of payment.

a, Opinion

Commentary: People’s Climate march a sign of renewed grassroots fervor

I spent my summer scanning environmental news stories, specifically those related to climate change. (more…)

a, Student Life

New year, new options

There was an aura of uncertainty surrounding the Gerts Students Bar as summer approached. Following the failure of the Building Referendum Fee last March, it appeared inevitable that price increases would hit Gerts. While there may have been some growing bar prices, Gerts has increased food and drink options, with more opportunities for groups to host events.

When the Building Fee failed to pass, former Students’ Society of McGill University (SSMU)  former VP of Finance and Operations Tyler Hofmeister was forced to change SSMU’s budget in order to maintain the best level of service possible for SSMU and its services. As a result, Gerts’ budget was also changed in order to make a profit rather than break-even.

“It’s projected to make an almost $17,000 profit this year,” explained current VP Finance Kathleen Bradley. “Once [we] run the Building Fee again—and hopefully it does pass—we’ll be able to bring it down to a break-even point […. Students will] see some changes in terms of costs of certain things. They’ve increased the price on some of the beers, [but] that’s mostly because they cost more to buy now.”

While students are aware of these changes, it has not affected their interest in going.

“I’ve noticed a few changes to Gerts in the few weeks that I’ve been back to Montreal—the main one being the increase in beer prices,” said Josiah Ahm, U1 Management. “[However] I’ve found that the changes they’ve made are somewhat insignificant compared to the experience you consistently receive.”

Gerts has also tried to save money by becoming more efficient. This includes simple routines such as preventing beer waste by making sure that kegs are stored correctly, or ensuring that the pouring control system is being used at all times.

“None of the bartenders are drinking on shift [and] waste has gone down,” Bradley said. “[Waste] used to be pretty high, and now we’ve all but eliminated any sort of beer waste.”

Additionally, Gerts has added a few new food and drink options to its menu. Pizza has officially been introduced, with pepperoni and vegetarian options offered. The bar has also added Jack Daniels to its list of alcohol options.

Once SSMU’s student-run café, The Nest, opens later this month, Bradley hopes that the two restaurants can cooperate on projects throughout the year.

“I’m excited to see what the partnership between Gerts and The Nest will look like,” Bradley said.  “Groups book Gerts for events and things. We’re looking if those groups are interested in catering, if the Nest could provide that service for them.”

The bar’s popular weekly deals and events will not be affected by budget cuts, with their popularity expected to grow.

“Sangria Wednesday is definitely our most popular night, followed by TNT Thursday,” said Devin Healy, a Gerts bartender. “We can tell [that] Wednesdays are the busiest due to our sales and attendance numbers. [The Sangria] deal caters to everyone, and judging by the number of pitchers we sell, it continues to be a hit with the student body.”

For now, it seems that Gerts has hardly been affected by the Building Fee, and will still be a campus staple for McGill students to enjoy.

 

mcgill redmen lacrosse game against bishop's
a, Men's Varsity, Sports

McGill tops archrival Bishop’s to stay undefeated on the season

After lying dormant for most of the game, the McGill Redmen (6-0) woke up just in time to hand the Bishop’s Gaiters (4-1) their first loss of the season Wednesday night.

(more…)

a, Sports

Redmen thrash Gaels in dominant performance

Though they may have been disappointed by the weather for their home opener, the McGill Redmen (3-0) lacrosse team left Molson Stadium satisfied following a decisive 13-7 victory over the Queen’s Golden Gaels (1-1) Saturday afternoon. (more…)

a, News, PGSS

McGill graduate student wins legal case against CFS

Quebec Superior Court Justice Gérard Dugré ruled in favour of Ge Sa, a McGill Ph.D. student, last Tuesday on his case against the Canadian Federation of Students (CFS), an organization that campaigns on the federal level for student rights. (more…)

The death of folk music
a, Arts & Entertainment, Music

Hanging by a string: Forecasting the fall of folk revival

Remember when a band consisted only of guitar, bass, drums, and vocals? Over the past few years, a cursory listen to rock radio has featured the swelling of string lines, the jangle of banjos, and the searing leads of brass sections. (more…)

a, Features

Split identities

Despite differences in healthcare, politics, and even serving sizes, Canada and the United States have a lot in common. They share a continent, many aspects of culture, and—thanks to strong flows of product and people—citizens. As a Canadian university that attracts a large influx of  American students every year, McGill has a substantial population of American-Canadian dual citizens, numbering 1,059 undergraduate and graduate students according to McGill’s enrolment services. These students’ experiences provide a useful lens for examining how these countries contribute to each other’s identities.

Both Canada and the U.S. have provisions allowing for dual citizenship with the other. In addition to being born into citizenship, those with U.S. parents can also obtain an American passport if born abroad. Canada has similar provisions, where citizenship is granted to the child if at least one parent is a citizen. Under tuition regulations, Canadian citizens who have never lived anywhere in Canada for more than three months before coming to McGill qualify as Quebec residents and as such pay the in-province tuition rates.

By definition, dual citizens find themselves between identities, picking and choosing between many options of how to express and conceptualize themselves. For some, it means  identifying with their immediate surroundings. Mwanza Tshimbalanga, a U3 Arts student who lived in northern California before moving to Vancouver during her adolescence, says her self-identity is highly contextual.

“When I’m in Canada, I feel more Canadian,” Tshimbalanga said. “[Being] in Canada means that I’m immersed in all the things that make me Canadian, while all those things don’t exist in the States, so I feel more American when I’m there. I connect to where I am.”

For others, their dual citizenship leads to the paradoxical tendency of identifying with aspects of the U.S. or Canada when they are out of that broader environment. Justin Kieran, a U3 Management student who has Canadian citizenship from his father but spent his childhood in the Boston area, expressed as much.

“When I’m studying at McGill, I become more patriotic towards America, and I defend Canada more when I’m down in the States,” Kieran said.

Kane McGee, a U1 Science student who split his childhood between New Jersey, Calgary, and Florida, echoed that sentiment.

“When I’m in the States, I identify more with the Canadian side, and when I’m here vice-versa,” he said. “America is super patriotic, so having another loud patriotic person in America doesn’t make the same statement as it does in Canada.”

These questions of identity often extend past shaping an individual’s sense of self. While McGill’s dual citizens tend to define their identity through appreciating the differences between the two countries, many noted that both American and Canadian citizens often feel the need to make the distinction clear.

“It’s a relationship of very subtle cultural differences that get blown out of proportion, and that each country’s citizens use to validate themselves,” said Kieran.

Some dual citizens observed that the emphasis on the differences between the U.S. and Canada is particularly prevalent amongst Canadians. Jessie Lawrence, a U3 Arts student who has Canadian citizenship through her father but grew up in New York, said the identity discussion in Canada often leads to criticism of the United States. Those who grew up mostly in Canada share this sentiment.

“A lot of Canadians, myself included, can only identify to the extent that we’re not Americans,” said James Hutchingame, a U3 Arts student who spent his childhood between Ottawa and Vancouver but has U.S. citizenship from his father.

He argued that Canadian identity is inextricably linked to the U.S., noting spelling as one such area of distinction.

“It’s certainly frustrating if I’m on an ‘American’ computer and Microsoft Word is spelling my Canadian words wrong,” Hutchingame said.

The Canadian tendency to draw its differences from America in sharp relief has its consequences, however. Alex Langer, a U3 Arts student, noted that while Canadians define themselves in opposition to the States, the U.S. tends to draw its identity solely from within. Having spent time in both countries, he noted that Americans find it challenging to understand why Canadians feel the need to draw this distinction—one that sometimes develops into hostility.

“Americans are weirded out by the fact that we’re different, and kind of get irrationally mad,” Langer said.

In contrast, others argue that Canada’s need to distinguish itself is beneficial, leading to a stronger sense of national identity than that of the U.S.

“Canada is a lot more centred, culturally,” McGee said. “I think there’s a greater Canadian identity than American identity. [When I’m in the States], I often identify myself more with fellow Floridians, or people from the South, than with America overall. Meanwhile in Canada, I feel […] as if there’s just more acceptance, or agreement on what it is to be Canadian than what it is to be American.”

This touches upon the idea that despite the real differences between Canada and America, the sheer vastness of both countries means that regional distinctions play as big a role as national distinctions do.

Langer, for example, commented on how his politics and worldview would have been different if he had grown up in the U.S., particularly because his experience in the States derived from St. Louis, a city of stark—and now internationally infamous—racial divides.

“Had I grown up in St. Louis and gone to schools that were all white [or] mostly white […] I would have had very different experiences on race than growing up in Toronto and going to diverse schools,” he said.

Lawrence also attributed her major influences to identity as being more local than national.

“I think that growing up in New York City has really shaped me,” she said. “I don’t think that being American has shaped me that much as opposed to being Canadian; I think it’s more local than that.”

This emphasis on the local as well as the national also plays a hand in shaping where some dual citizen students hope to live post-graduation. While many express a clear inclination to go back to their home before McGill, they also emphasized several specific cities in both countries where they felt they would fit in. Hutchingame, for example, had a strong preference to be in Canada, but was willing to move to the U.S.

“If I had a job offer in Montreal, I would stay here,” he said. “If I ever were to work in the States, it would have to be in the Northeast or in some kind of international city based on my own interests. I would want to be in San Francisco or Seattle, as those are also the last places my dad lived,” he said.

Langer also was very open to living in the U.S. again, despite his positive views of growing up in Canada. “[The U.S. is] not foreign to me,” he said. “It’s not scary to me in the way that moving to France or moving to China would be. It holds a special place [for me. Toronto] is the city I consider home, but would I consider spending 20 years [in the States]? Given the right opportunity, yes.”

What does it mean to be a dual citizen, specifically one of Canadian and American citizenship? The dual identities, jostling for one’s loyalty, have come to shape and define many students’ adulthoods. Despite the very real differences between Canada and the U.S.—evident at the local and national level—many of these dual citizens have found a home in both countries.

“Canada is culturally quite similar to America,” Langer said. “But it’s a different country and society. [The two are] both more similar and more different than they think.”

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