McGill’s annual International Food Festival: Sharing culture through curries, couscous, and more

On Jan. 25, the third floor of the Students’ Society of McGill University (SSMU) building bustled with hungry students leaning over plates of food at the International Food Festival. The festival, hosted annually since 2012 by the McGill-based organization Borderless World Volunteers (BWV), raises funds for student volunteer trips with[Read More…]

Soup and Science casts McGill researchers in the spotlight

From Jan. 15 to 19, the annual Soup and Science lecture series featured professors eager to present their research to students and spectators. The McGill Tribune reports: Assistant Professor Thomas Preston Department of Atmospheric and Oceanic Sciences Emma Gillies Contributor On Jan. 16, Assistant Professor Thomas Preston from the Department[Read More…]

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