The Students’ Society of McGill University (SSMU) Board of Directors (BoD) held a public session on Sept. 24 to discuss the constitutionality of the composition of the current membership of the body, among other agenda items. SSMU Vice-President (VP) Finance and Director Arisha Khan introduced a motion to add the discussion to[Read More…]
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Talk is cheap: Canada must act in response to DACA debate
On Sept. 5, in one of his cruellest acts yet, US President Donald Trump ended the Deferred Action for Childhood Arrivals (DACA) program. DACA was an immigration policy enacted by the Obama administration that allowed individuals who moved to America illegally as minors to remain in the country, given a[Read More…]
SSMU Council passes motion to open SSPN to Members-at-large
On Sept. 14, the Students’ Society of McGill University (SSMU) Legislative Council held its first meeting of the Fall 2017 semester. Over the course of the meeting, executives and councillors considered amending the rules for membership in the Students' Society Programming Network (SSPN) and discussed budget proposals for McGill organizations—specifically,[Read More…]
Tea Tuesday: A closer look at the timeless drink
It’s undeniable that tea’s popularity has risen over the past years. The leaf-infused beverage has an increasingly strong presence in cafes and shops on and around McGill’s campus, and with the popularity of more ‘natural’ and health-conscious foods and beverages increasing, this newfound popular preference for tea isn’t all that surprising. Tea is having its moment, and it’s time to take notice of the cozy drink.
Echo chambers on autoplay: How social media news videos hurt political dialogue
Flashing through countless newsfeeds with bold lettering and eye-catching, often shocking imagery, online news videos have become intrinsic to users’ experience on social media. Painstakingly engineered for maximum impact on Facebook, Instagram, and Twitter, these brief videos are just one embodiment of social and news media’s increased reliance on one[Read More…]
Curing cancer with 1’s and 0’s
Rapid chemical analysis that takes days to complete in a lab can now be done with the click of a button. A self-proclaimed “Beast in Science,” associate professor in the McGill Department of Chemistry, Nicolas Moitessier, worked with his team of computer engineers and biochemists at the Moitessier Research Group[Read More…]
Gaining a financial education early is an investment in the future
In the months leading up to their first year, undergraduates will hear several not-so-glorious bits about the ‘glorious’ college years that await them. They’ll learn about the clichéd—yet inevitable—‘Freshman 15,’ they’ll be warned of the self-sabotage that is an 8:30 a.m. lecture, and likely, they’ll be introduced to a persona[Read More…]
The faults in our stars: Diving into the horoscope debate
The word ‘astrology’ brings to mind images of new-age hippies making major life decisions based on whether or not Mercury is in retrograde. From the second millennium BC, the stars have drawn believers, but my experiences with astrology don’t extend that far back. Instead, astrology and I date back to[Read More…]
McTavish? It’s just not that into you
It always happens: You finally come to terms with how things ended with a questionably-motivated ex, you think you’ve moved on—then you see them again post-break up—and all you can think is, “Damn, they look good.” The McTavish Street $56.6 million glow up is a case in point of this[Read More…]
Conscious eating: More than just labels
What people refer to when they talk about organic food has become a point of contention. Technically, the term “organic” refers to a food item that is grown according to certain Canadian Food Inspection Agency (CFIA) standards; culturally, it is more expansive. To some people, going “organic” signifies leading a[Read More…]
